Subway Degrades its Sanitary Rating
287 W 15th St
Panama City, FL 32401
Health Inspection Reports
6/22/2015 | 2 Violations | Rating 4.75/5
Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Under hand sink drain lines at front counter.
High Priority - License expired within 30 days after expiration date.
9/23/2014 | 3 Violations | Rating 5/5
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Stored food not covered in walk-in cooler. Egg patty **Corrected On-Site**
Basic - Water leaking from faucet/faucet handle.
6/23/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
6/20/2014 | 3 Violations | Rating 4.25/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55° F, shredded lettuce 55° F , cold cut trio ( turkey ham , bologna , ham) 55°, spinach 66° F, beef 55° F, mozzarella55 ° F, chicken 55° F, provolone 55°, ham , 55° F, **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining 66° F, **Warning**
12/10/2013 | 4 Violations | Rating 4/5
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat balls 130° F **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with single-service items. Paper towels
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Proof of required state approved employee training not available for some employees. Cortney To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
7/9/2013 | 4 Violations | Rating 4.75/5
Basic - Ceiling tile in disrepair above freezer .
Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
4/9/2013 | 4 Violations | Rating 4.25/5
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee went from working cash register, put gloves on with no handwashing then began food preparation. **Repeat Violation**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
Basic - Wet mop not stored in a manner to allow the mop to dry.
4/1/2013 | 7 Violations | Rating 4/5
High Priority - OBSERVED DELI MEATS COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. IN REACH IN COOLER ON PREPARATION LINE: OBSERVED SPICY CHICKEN AT 47 DEGREES. FOOD OUT LESS THAN 4 HOURS. MANAGER PLACED IN WALK IN FREEZER. UPON RECHECKING AT END OF INSPECTION FOUND AT 41 DEGREES. OBSERVED PHILLY STEAK AT 50 DEGREES. FOOD OUT LESS THAN 4 HOURS. MANAGER PLACED IN WALK IN FREEZER. UPON RECHECKING AT END OF INSPECTION FOUNDA T 43 DEGREES. CORRECTED ON SITE. REPEAT VIOLATION.
High Priority - OBSERVED STORED FOOD NOT COVERED IN WALK-IN COOLER. BAG OF CHICKEN.
High Priority - OBSERVED EMPLOYEE FAILED TO WASH HANDS BEFORE PUTTING ON GLOVES TO WORK WITH FOOD.
Basic - OBSERVED OPEN DUMPSTER LIDS. REPEAT VIOLATION.
Basic - OBSERVED GARBAGE ON GROUND AND/OR PAD AROUND DUMPSTER. REPEAT VIOLATION.
High Priority - OBSERVED LIVE FLIES IN KITCHEN BY THREE COMPARTMENT SINK.
Basic - OBSERVED CARBON DIOXIDE/HELIUM TANKS NOT ADEQUATELY SECURED.
1/23/2013 | 8 Violations | Rating 3.75/5
High Priority - OBSERVED DELI MEATS COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. IN REACH IN COOLER ON PREPARATION LINE: OBSERVED SPICY CHICKEN AT 47 DEGREES. FOOD OUT LESS THAN 4 HOURS. MANAGER PLACED IN WALK IN FREEZER. UPON RECHECKING AT END OF INSPECTION FOUND AT 41 DEGREES. OBSERVED PHILLY STEAK AT 50 DEGREES. FOOD OUT LESS THAN 4 HOURS. MANAGER PLACED IN WALK IN FREEZER. UPON RECHECKING AT END OF INSPECTION FOUNDA T 43 DEGREES. CORRECTED ON SITE. REPEAT VIOLATION.
High Priority - OBSERVED STORED FOOD NOT COVERED IN WALK-IN COOLER. BAG OF CHICKEN.
High Priority - OBSERVED EMPLOYEE FAILED TO WASH HANDS BEFORE PUTTING ON GLOVES TO WORK WITH FOOD.
Basic - OBSERVED OPEN DUMPSTER LIDS. REPEAT VIOLATION.
Basic - OBSERVED GARBAGE ON GROUND AND/OR PAD AROUND DUMPSTER. REPEAT VIOLATION.
High Priority - OBSERVED LIVE FLIES IN KITCHEN BY THREE COMPARTMENT SINK.
Basic - OBSERVED CARBON DIOXIDE/HELIUM TANKS NOT ADEQUATELY SECURED.
Intermediate - OBSERVED MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION. NOTE THIS VIOLATION MUST BE CORRECTED BY 3/25/13.
11/27/2012 | 1 Violations | Rating 5/5
Observed hole in wall in ceiling tile above ice machine. **Warning**
11/9/2012 | 9 Violations | Rating 3.75/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spicy chicken at 48f, ham at 46.9, seasoned chicken at 48 in reach in cooler. Food out less than hours. Food must be discarded if not used by 1:30 p.m. **Repeat Violation** **Warning**
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken noodle soup in walk in cooler at 44.3. Manager stated item was put in cooler on 11/8/2012. **Warning**
Critical - Observed buildup of black mold like substance in the interior of ice machine. **Warning**
Critical - Hand wash sink lacking proper hand drying provisions by three compartment sink. **Corrected On-Site** **Warning**
Observed open dumpster lid. **Warning**
Observed garbage on the ground and/or pad around dumpster. **Warning**
Observed hole in wall in ceiling tile above ice machine. **Warning**
Wet mop not hung to dry. **Warning**
6/21/2012 | 3 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed roast beef and tuna salad at 45 degrees fahrenhiet on front line cooler. Manager said they couldn't have been out of temperature 4 hours. Roast beef rotated out, tuna placed in cooler on ice bath. Observed at 40 degrees before leaving.Corrected On Site.
Critical - Observed buildup of slime on soda dispensing nozzles.
Critical - License expired within 30 days after expiration date. Called D-6, spoke to Genise Saas for license verification.
2/23/2012 | 2 Violations | Rating 4.5/5
Critical - Observed ice contaminated in ice machine as observed black mildew like chunk on ice in main ice machine. Ice thrown out. Corrected On Site.
Critical - Observed hand wash sink used for purpose other than washing hands. Observed cut onion in basin of handsink by three compartment sink. Corrected On Site.
9/23/2011 | 4 Violations | Rating 4/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken on frontline at 46 and 52 degrees. Not out 4 hours, rotated out from walk in cooler.Repeat Violation, 6/6/11.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed flat eggs in walk in coolervat 49 degrees that had been heated this morning and then placed back in walk in cooler covered. Placed on flat sheet pan and uncovered. Observed at 43 degrees.Corrected On Site.
Critical - Observed food being cooled by nonapproved method. Flat eggs in walk in cooler covered. Corrected On Site.
Critical - Observed employee improperly washing hands not long enough with soap before running hands back into water. Corrected On Site.
6/6/2011 | 9 Violations | Rating 3.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken teriyaki on front line at 50 degrees fahrenhiet. Attendent states it has not Been out more than 4 hours, they iced it down and turned down cooler. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad at 45 degrees fahrenhiet on front line. Iced down and cooler turned down. Not out of temperature more than 4 hours.Corrected On Site.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza cutter stored on top of dusty microwave oven. Corrected On Site.
Critical - Observed hand wash sink used for purpose other than washing hands. Observed food debris in basin of handsink, front counter. Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, without washing hands before reapplying gloves. Corrected On Site.
Critical - Observedblack mildew like substance in the interior of ice chute at soda machine in lobby. Corrected On Site.
Observed utensils stored in crevices between equipment. Slotted Spoon, Solid spoon and spatula stored in crevices of storage rack. Corrected On Site.
Critical - Observed toxic item improperly stored. Oven cleaner. Corrected On Site.
1/20/2011 | 3 Violations | Rating 4.75/5
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, wiping cloths.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at "0"ppm. Corrected On Site.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Sheet pans in preparation area.Corrected On Site.
8/17/2010 | 3 Violations | Rating 4.25/5
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
6/22/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
4/22/2009 | 3 Violations | Rating 4.5/5
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6-22-09 .
Critical - Observed interior of microwave soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Front counter.
1/9/2009 | 6 Violations | Rating 3.75/5
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Corrected On Site.
Critical - Observed buildup of slime on soda dispensing nozzles.
Observed ceiling in disrepair.
Critical - Observed food stored on floor.Cases of chicken on walkin floor.Corrected On Site.
Critical - Observed hand wash sink used for purpose other than washing hands.Dishes in sink.
Critical - Observed live flies in kitchen.
9/22/2008 | 2 Violations | Rating 5/5
Carbon dioxide/helium tanks not adequately secured.
Lights missing the proper shield, sleeve coatings or covers in walkin cooler.