Subway Improves its Sanitary Rating

Basic - Food storage container/container lid cracked or broken. (Cracked lids) **Repeat Violation**

Basic - Single-service items stored on floor. (Case of to go cups on floor) **Corrected On-Site**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. (Interior white panel soiled)

Basic - Bathroom facility not clean. (Urinal and toilet soiled)

Basic - Food storage container/container lid cracked or broken. (Cracked lids on containers in walk-in cooler) **Repeat Violation**

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**

Intermediate - Food manager certification expired. (Recently took class and has not received certificate)

Intermediate - Non-pitting surface rust on food-contact equipment. (Can opener blade has rust)

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (Dispenser by 3 compartment sink has towels but not able to dispense) **Corrected On-Site**

Basic - Accumulation of food debris/soil residue on handwash sink. (In men's room at base of faucet - mold like substance)

Basic - Floor under dishmachine or three-compartment sink area soiled. (Along wall)

Basic - Food storage container/container lid cracked or broken. (Several cracked lids)

Basic - Objectionable odor in establishment. (In men's restroom)

Basic - No handwashing sign provided at a hand sink used by food employees. (On front line) **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (Meatballs 115°f - the back-up pan, corrected to 168°f) **Corrected On-Site**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.

Intermediate - No soap provided at handwash sink. (In kitchen area) **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich make table.

Basic - Food stored in a prohibited area. Dressing under front line hand wash sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Line sink.

Basic - Light not functioning. Men''s room.

High Priority - Employee washed hands with cold water. Water only reaches 74f.

Basic - Walk-in cooler gasket torn/in disrepair.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quat.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm.--200 ppm **Corrected On-Site**

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 74F. Front and by triple sink hand wash sinks.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By triple sink. Set a roll on table next to hand wash sink.

Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**

Critical - Observed food stored in a prohibited area. Dressings stored under front hand wash sink. Repeat Violation.

Critical - Observed employee improperly washing hands. Less than 20 seconds (about 5)

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Observed food stored in a prohibited area. Dressing packages under handwash sink. Corrected On Site.

Critical - Observed employee washing hands for less than 20 seconds.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Observed food stored on floor. sodas Corrected On Site.

Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required.

Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding

Critical - Facilities to maintain product temperature

Storage/handling of clean equipment, utensils

Critical - Employee training validation

Critical - Observed food stored in a prohibited area. salad dressings stored under front handwash sink

Critical - Observed employee improperly washing hands. Less tnan 20 seconds. (about 5 seconds)

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed single-service articles improperly stored. cookie Bags stored under handwash sink

Critical - Handwash sink not accessible for employee use at all times. Slicer inside rear handwash sink.

Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.

No copy of latest inspection report.

Critical - No Certified Food Manager for establishment.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required.

Critical - Observed uncovered food in holding unit/dry storage area biscuits in freezer. Corrected On Site.

Critical - Observed soil buildup inside ice shoot. Corrected On Site.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Observed expired Food Manager Certification ELIZABETH.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times sanitizer in sink and trash can blocking.Corrected On Site.

Critical - Observed extension cord in use for non-temporary period for tv in back. For reporting purposes only.Corrected On Site.

Critical - Observed soil buildup inside ice shoot.Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. in back by can opener.Corrected On Site.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.

Observed food debris accumulated on kitchen floor in hard to reach areas under shelves and equipment.

Critical - Observed soil buildup inside ice nozzle in dinning room.

Critical - Observed toxic item stored by food on bottom shelfCorrected On Site.

Observed utensils stored in crevices between equipment knife between coolers.Corrected On Site.

No Violations Were Observed