Subway #3909 Improves its Sanitary Rating

Basic - Plumbing system in disrepair. Faucet in disrepair at 3 compartment sink. **Warning**

Basic - Plumbing system in disrepair. Faucet in disrepair at 3 compartment sink. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Overstocked Chicken at 51° F on display cooler. Over stack removed. **Corrective Action Taken** **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big Five and employee health policy requirements. **Corrected On-Site** **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. For Mohammed Bakali. **Warning**

No Violations Were Observed

Basic - Accumulation of food debris/soil residue on handwash sink. Dishwashing area. **Warning**

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Salad containers in dry storage area. **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. Next to and touching duster under cabinet in front counter area. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils without a lid or straw. **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils in front counter area. **Warning**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dishwashing area. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Case/container/bag of food stored on floor in walk-in cooler. Green peppers.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Single-service articles not stored inverted or protected from contamination. Takeout lids in dishwashing area shelving not properly inverted.

Basic - Soiled reach-in cooler gaskets. At Norlake freezer.

Basic - Water leaking from faucet/faucet handle. Leaking sprayer hose at 3 compartment sink.

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water At 83° F at handwash sinks in dishwashing area, front counter prep area and both restrooms.

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Water at 83° F.

Intermediate - Ice chute soiled/build up of mold-like substance/slime. At soda machine in dining room area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area.

No Violations Were Observed

High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit, ham 45 in reach in cooler. **Warning**

High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, cheese 45 in reach in cooler. **Warning**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, ambient air temperature 45. **Warning**

Observed open dumpster lid.

Critical - Observed unlabeled spray bottle, cleaner.

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours, meatballs reheated in microwave not reaching 165. 104 degrees at time of inspection. Corrected On Site. Employee reheated.

Equipment and utensils not properly air-dried, wet stacking cambros.

Critical - Observed handwash sink used for purposes other than handwashing, storing utensils, front counter. Corrected On Site.

Critical - Food protection during storage, preparation, display, service, transportation

Single service items properly stored, handled, dispensed

Critical - Cross-connection, back siphonage, backflow

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Critical - Observed soiled reach-in cooler gaskets.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.

Critical - Vacuum breaker mising at hose bibb.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Portable fire extinguisher not fully charged. For reporting purposes only.

Carbon dioxide/helium tanks not adequately secured.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Critical - Observed soil buildup inside ice bin.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed toxic item stored by food.

Critical - Observed uncovered food in holding unit/dry storage area.

Observed wall in disrepair.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Carbon dioxide/helium tanks not adequately secured.

Ceiling tile missing.

Equipment and utensils not properly air-dried.

Critical - No handwashing sign provided at a handsink used by food employees.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed floor and wall junctures coving in disrepair

Observed insect control device installed over food preparation area.

Critical - Observed interior of microwave soiled.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Critical - Observed soil buildup inside ice bin.

Critical - Observed soiled reach-in cooler gaskets.

Observed wall soiled with accumulated black debris in dishwashing area.