Subway #417 Degrades its Sanitary Rating
3316 N Federal Hwy
Lighthouse Point, FL 33064
Health Inspection Reports
6/29/2016 | 14 Violations | Rating 3.5/5
Basic - Carbon dioxide/helium tanks not adequately secured, near back door
Basic - Ceiling tile missing, missing tiles in dry storage area.
Basic - Employee personal items stored in or above a food preparation area, cellphone on top of onions near back door and purse over buffalo sauce on shelving by 3 compartment sink. Personal items moved and properly stored. **Corrected On-Site**
Basic - Exterior door has a gap at the threshold that opens to the outside, back door not tight fitting or sealing.
Basic - Food stored in a prohibited area. Crackers under plumbing pipe under hand wash sink in front counter. Crackers moved and properly stored. **Corrected On-Site**
Basic - Food stored on floor. Onion bag on the floor by dry storage. Onions moved and properly stored.Corrected onsite. Peppers and pickles on the floor by glass door cooler.
Basic - Single-service articles improperly stored. Lids and stirrers under plumbing pipes under hand wash sink in front counter. Lids and stirred moved and properly stored. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Reviewed employee health policy requirements and Big Five. **Corrected On-Site**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken from 47°F to 47°F, roast beef from 48°F to 47°F, and steak from 49°F to 47°F all cooling in frontline prep cooler. Second temperature taken within 1.5hr. At current rate of cooling foods will not reach 41° F within 4 hours.(Ambient Cooling) . Foods cooling for a total of 3 hours. Foods moved to walk in freezer **Corrective Action Taken**
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Slicer soiled with old food debris, by ice machine.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
4/15/2015 | 6 Violations | Rating 4/5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Single-service articles not stored inverted or protected from contamination. Soup containers in front counter area not properly inverted.
High Priority - Toxic substance/chemical stored by or with food. Chemical solution bottles stored above iced tea on shelving next to ice machine. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. Reviewed employee health policy and Big Five. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup inside handwash sink in front counter area. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. **Corrected On-Site**
8/7/2014 | 2 Violations | Rating 5/5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine. **Warning**
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing. **Repeat Violation** **Warning**
6/10/2014 | 10 Violations | Rating 4.25/5
Basic - Bowl or other container with no handle used to dispense food. At oregano container in front counter area. **Warning**
Basic - Ceiling tile in disrepair. Near walkin cooler. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At under counter cooler in front counter area. **Warning**
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing. **Repeat Violation** **Warning**
Basic - Single-service articles improperly stored. Takeout containers Stored under plumbing lines at HANDWASH sink in front counter area. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted on shelving in dry storage area. **Corrected On-Site** **Warning**
Intermediate - Employee used handwash sink as a dump sink. In front counter area. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Intermediate - No soap provided at handwash sink. Front counter area. **Warning**
10/7/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
8/2/2013 | 10 Violations | Rating 4.25/5
Basic - 4-603.15(A). Old labels stuck on clean containers in dishwashing area shelves. **Warning**
Basic - Ceiling tile in disrepair. Water damaged ceiling tile above 3 compartment sink. **Warning**
Basic - Ceiling tiles missing. By soda box storage area. **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing. **Warning**
Basic - Food stored in a prohibited area. Oil and vinegar stored under plumbing pipes at Handwash sink in front counter area. **Warning**
Basic - Leaking pipe at plumbing fixture. Under soda machine **Warning**
Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled in dry storage shelving. **Warning**
High Priority - Sewage/wastewater backing up through floor drains. Waste water backing up from drain in front counter sandwich prep area spilling all over the floor. Drain clogs and over fills every time handwash sink in this area is used. This is the only handwash sink available in the establishment. **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
8/2/2013 | 9 Violations | Rating 4.5/5
Basic - 4-603.15(A). Old labels stuck on clean containers in dishwashing area shelves. **Warning**
Basic - Ceiling tile in disrepair. Water damaged ceiling tile above 3 compartment sink. **Warning**
Basic - Ceiling tiles missing. By soda box storage area. **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing. **Warning**
Basic - Food stored in a prohibited area. Oil and vinegar stored under plumbing pipes at Handwash sink in front counter area. **Warning**
Basic - Leaking pipe at plumbing fixture. Under soda machine **Warning**
Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled in dry storage shelving. **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/23/2012 | 1 Violations | Rating 4.75/5
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
8/10/2012 | 1 Violations | Rating 4.75/5
Critical - Observed buildup of slime in the interior of ice machine.
3/9/2012 | 3 Violations | Rating 4.25/5
Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours, meatballs 121 degrees.
Critical - Observed potentially hazardous food thawed at room temperature, chicken and steak.
Critical - Observed buildup of slime in the interior of ice machine.
7/8/2011 | 3 Violations | Rating 4.25/5
Critical - Observed buildup of slime in the interior of ice machine.Repeat Violation.
Critical - No handwashing sign provided at a handsink used by food employees, line.Repeat Violation.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.
1/21/2011 | 9 Violations | Rating 3.75/5
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed buildup of slime in the interior of ice machine.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
Critical - No handwashing sign provided at a handsink used by food employees.
Ceiling tile missing.
Observed attached equipment soiled with accumulated dust. observed in walkin cooler
7/28/2010 | 10 Violations | Rating 3.25/5
Critical - Observed potentially hazardous food thawed at room temperature.
Critical - Observed food stored on floor. observed in walkin cooler
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee with no hair restraint.
Critical - Observed buildup of slime in the interior of ice machine.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
Critical - Observed spray hose at dish sink lower than flood rim of sink.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Carbon dioxide/helium tanks not adequately secured.
4/6/2009 | 7 Violations | Rating 4/5
Carbon dioxide/helium tanks not adequately secured.
Light not functioning.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Observed food stored on floor.
Critical - Observed interior of microwave soiled.
Critical - Observed soiled reach-in cooler gaskets.
Observed unnecessary items on the premise.
10/30/2008 | 11 Violations | Rating 3.75/5
Floors not maintained smooth and durable. observed under warewash area
Critical - Observed buildup of slime in the interior of ice machine.
Observed ceiling in disrepair. observed water damage on ceiling tile
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Critical - Observed food stored on floor. observed in walkin cooler
Critical - Observed food stored on floor. observed onions on floor under warewash area
Observed personal care item stored with food.
Critical - Observed spray hose at dish sink lower than flood rim of sink.
Observed unnecessary items on the premise. observed weight set in kitchen
Observed wall soiled with accumulated black debris in dishwashing area.
Wet mop not hung to dry.