Subway #429 Degrades its Sanitary Rating

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed toxic item stored by food.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Critical - Hotel and Restaurant license not properly displayed.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

No Violations Were Observed

Critical - Observed raw animal food stored over ready-to-eat food. hass brown,sausage ,walk in cooler Corrected On Site.

Critical - Vacuum breaker mising at hose bibb. mop sink

Critical - Observed handwash sink used for purposes other than handwashing. mayo container in handwashing sink, frontline Corrected On Site.

Ceiling tile missing. above walk in cooler Repeat Violation.

Observed personal care item stored with food. frontline Corrected On Site.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Observed food stored on floor. cookies walk in freezer Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.

Critical - Observed soiled reach-in freezer gaskets. Repeat Violation.

Critical - Observed handwash sink used for purposes other than handwashing. handsink next to drink coolerCorrected On Site.

Ceiling tile missing. above walk in cooler

Critical - Observed unlabeled spray bottle. under prep table

Wet mop not hung to dry. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.

Critical - Observed soiled reach-in freezer gaskets.

Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.

Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed. Mop sink.

Critical - Observed live flies in kitchen.

Floors not constructed easily cleanable back of house.

Observed food debris accumulated on kitchen floor.

Ceiling tile missing above dry storage.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed buildup of slime in the interior of ice dispenser on self-service soda dispensing unit.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-Employee came in from outside without washing hands. Corrected On Site-Employee Washed hands.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-ham in flip top #1- Corrected On Site-timer was put on-phf items were placed in at 9am.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-provolone cheese flip top #1- Corrected On Site-timer was turned on-phf food items were placed in cooler at 9am.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-roast beef-flip top #1 Corrected On Site-timer was put on-phf items were placed in cooler at 9am.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-turkey breast flip top #1- Corrected On Site-timer was turned off cooler-items were placed in cooler at 9am.

Critical - Observed toxic item stored in food preparation area-on prep table next to bread toppings.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit- all phf items in flip top #1.

Wet mop not hung to dry.