Subway 4727 Improves its Sanitary Rating

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic - Employee personal items stored in or above a food preparation items. Employee cell phone on sandwich wrapping paper **Warning**

Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**

Basic - No suitable facilities provided to store employee clothing and other possessions. **Corrected On-Site** **Warning**

Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Water heater drain line faucet dripping onto floor. **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front line.

Basic - Food stored in a location that is exposed to splash/dust. Dressings, plastic utensils under soap dispenser. **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area. **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both front counter coolers. **Repeat Violation**

Basic - Old labels stuck to food containers after cleaning. Several remnants on pans for bane.

High Priority - Employee washed hands with cold water. Hot water took too long.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Precooked chicken 47°, Precooked teriyaki chicken 46° chicken patty 46° front counter, suggested rapid chill. **Corrective Action Taken**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 125° suggested reheat to 165° placed in microwave. **recheck 180° average.Corrective Action Taken** **Corrected On-Site**

Basic - Cases of bread found stored on floor in walk-in freezer. **Corrected On-Site**

Basic - Fan cover in walk-in cooler has accumulation of dust or debris.

Basic - Hole in or other damage to wall. Several small holes on wall behind 3 bay sinkWall Opening around soda run pipe outside of office not sealed.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on left side of kitchen no sheild

Basic - No conspicuously located ambient air temperature thermometer in holding units In left and right undercounter reach in cooler on front line

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop found stored in mop bucket

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Prep person making tuna salad put on gloves without washing hands first. Reeducated employee to proper procedure for wearing gloves.

Intermediate - Accumulation of black/green mold-like substance and rust in the interior of the ice machine. On metal deflector plate in ice machine located in back storage area.

Basic - Fan cover in walk-in freezer has accumulation of dust/debris.

Basic - Single-service articles not stored inverted or protected from contamination. Black plastic to go salad containers and lids on top of bread display case on front line not inverted. **Corrected On-Site** **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area. Orange cell phone on shelf in kitchen next to portion scale **Warning**

Basic - Open dumpster lid. **Repeat Violation** **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Black plastic to go containers and covers on top of bread holding case on front line **Corrected On-Site** **Warning**

Basic - Case/container/bag of food stored on floor in walk-in freezer. Cases of frozen bread dough **Corrected On-Site**

Basic - Ceiling vent in kitchen soiled with accumulated dust.

Basic - Coffee filters not stored in a protected manner to prevent contamination. In back room on bottom shelf with paper supplies **Corrected On-Site**

Basic - Employee black apron stored on shelf with paper sullied in back room

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup on shelf with paper supplies in back room **Corrected On-Site**

Basic - Open dumpster lid.

High Priority - Employee failed to wash hands before putting on gloves to work with food. Food prep person **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Basic - Current Hotel and Restaurant license not displayed. Office being renovated and manager unable to locate current license

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Coffee mug at prep station in kitchen **Corrected On-Site**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza wheels on front line in standing water

Basic - No copy of latest inspection report available.

Basic - Spray bottle containing a food product not labeled. Spray bottle of water for bread not labeled

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In back room

Basic - Food stored in a prohibited area. Opened bag of chips over customer food. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan stored in sink.

Critical - Observed buildup of debris in the interior of ice machine.

Critical - Observed moderate buildup of slime on soda/tea dispensing nozzles.

Critical - Observed bathroom toilet in ladies restroom not clean.

Critical - No handwashing sign provided at a handsink used by food employees.front line

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken stored above the fill line less than 4 hrs recommended rapid chill manager took corrective action

Observed employee with no hair restraint./manager Corrected On Site.

Observed employee with no beard guard/restraint.

Critical - Observed soil heavy buildup inside lip of the ice bin.

Observed open dumpster lid.

Observed wall moderately soiled with accumulated black debris in dishwashing area also drain under 3 compartment sink

Observed dusty ceiling tiles and/or air conditioning vent covers above bread oven.

Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Repeat Violation.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site,200 ppm.

Observed attached equipment soiled with accumulated dust on ceiling fan vent cover in walk-in freezer.

Observed attached equipment soiled with accumulated dust on evaporator coil on fan unit of walk-in cooler.

Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.

Critical - Observed potentially hazardous food thawed at room temperature. box of steak, prep table. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine. moderate. Repeat Violation.

Critical - Observed encrusted, soiled material on slicer. mild.

Critical - Observed handwash sink used for purposes other than handwashing. dirty dishes in it, by triple sink. Corrected On Site.

Observed floor and wall junctures not coved. in disrepair. throughout .

Observed food debris accumulated on floor. under equipment .

Observed dusty ceiling tiles and/or air conditioning vent covers.

No Violations Were Observed

Critical - Violation: 53A-07-1No Certified Food Manager for establishment. Callback- no parts of store management have taken test yet

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. packaged meats stored on mop sink ledge. employees were stocking line. Corrected On Site.

Critical - Observed mild buildup of slime in the interior of ice machine.

Observed open dumpster lid.

Critical - No Certified Food Manager for establishment. recommended for administrative action on 8/25/10 callback.

Critical - Observed buildup of slime in the interior shield of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles at self serve soda station.

Observed ceiling soiled with accumulated dust in walkin cooler.

Observed residue build-up on handle and door of bread cabinet online. Corrected On Site.

No copy of latest inspection report.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on shelf with food in kitchen.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and salami found at 46 degrees fahrenheit. Suggest leaving door closed while prepping so product maintains 41 degrees or lower.

Observed single-service items stored on floor next to ice machine.

Wet mop not hung to dry.