Subway Improves its Sanitary Rating

Critical - Hand wash sink lacking proper hand drying provisions. Near 3 compartment sink.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Food Service Manager not certified after 30 days of employment. Zaid Ghanchi This violation must be corrected by : 1/31/11.

Critical - Foods properly cooked/reheated

Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan

Critical - Thermometers, gauges, test kits provided

Critical - Sanitizing concentration

Wiping cloths clean, used properly, stored

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Walls, ceilings, and attached equipment, constructed, clean

Hot food at proper temperatures

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink. Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers. Storeroom

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice

Critical - Observed interior of microwave soiled.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler.

No Violations Were Observed

Critical - Hand wash sink lacking proper hand drying provisions by icemachine .Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Men's bathroom .Corrected On Site.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/02/08.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pepper.Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Observed soil buildup inside ice bin in ice machine .

Critical - Observed toxic item stored in food preparation area.Corrected On Site.