Subway Improves its Sanitary Rating
1324 Coral Ridge Dr
Coral Springs, FL 33071
Health Inspection Reports
10/11/2010 | 4 Violations | Rating 4.25/5
Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers over prep table. Repeat Violation.
Critical - Violation: 41B-03-1Observed unlabeled spray bottle. Repeat Violation.
Critical - Violation: 53A-07-1No Certified Food Manager for establishment. This violation must be corrected by : 10/08/10. Managers are Zoe Pirella & Miguel Martinez
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/08/10.
8/6/2010 | 5 Violations | Rating 4/5
Lights missing the proper shield, sleeve coatings or covers over prep table. Repeat Violation.
Critical - Observed unlabeled spray bottle. Repeat Violation.
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC extinguisher near rear door dated 12/08Repeat Violation.
Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10/08/10.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/08/10.
6/5/2009 | 6 Violations | Rating 3.75/5
Critical - Electrical outlet missing cover plate. For reporting purposes only. Behind chest freezer .
Lights missing the proper shield, sleeve coatings or covers. Rear of store.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Critical - Observed unlabeled spray bottle.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs Corrected On Site.
Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Corrected On Site.
2/16/2009 | 2 Violations | Rating 4.75/5
Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/15/09.
12/15/2008 | 6 Violations | Rating 4/5
Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/15/09.
Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/15/09.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/15/09.
Wet mop not hung to dry. Repeat Violation.
7/21/2008 | 4 Violations | Rating 4.75/5
Critical - Hot water not provided/shut off at employee hand wash sink. front counter.Corrected On Site.
Lights missing the proper shield, sleeve coatings or covers in rear of store.
Observed single-service articles stored without protection from contamination. takeout containers under sink
Wet mop not hung to dry.