Subway #604 Improves its Sanitary Rating
4002 SW 64th Ave
Davie, FL 33314
;
No Violations Were Observed
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cant find.
No Violations Were Observed
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lynette and anyone over 60 days f employment.
No Violations Were Observed
Basic - No Heimlich maneuver/choking sign posted.
Basic - No copy of latest inspection report available.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Men's hand sink.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drink and bitten cookie on counter where soup, microwave sits.
Basic - Employee personal items stored in or above a food preparation area. Cell phone on counter with microwave, and soup.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No copy of latest inspection report available.
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door next to ladies room **Repeat Violation**
High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Roast beef, chicken in trays at 51°, tuna at 47° moved to freezer to drop temperature then return, 43° **Corrected On-Site**
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled. Sitting on hand sink, front counter.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In prep area
Basic - Exterior door has a gap at the threshold that opens to the outside. All around back door
Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
Observed leaking pipe at plumbing fixture. HANDWASH SINK
Observed grease accumulated under cooking equipment. OVEN
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 48 degrees , frontline , over staff, Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, change gloves Corrected On Site.
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
Observed hole in ceiling. by 3 compertment sink
Light not functioning. walk in cooler
No Violations Were Observed
Critical - No conspicuously located thermometer in holding unit. soda cooler/ storage of milk and yogurt
Critical - Observed soiled reach-in cooler gaskets. RIC below microwave
Critical - Hot water not provided/shut off at employee hand wash sink. sandwich areaCorrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/21/11.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 52 degrees,Cheese 50 degrees and Cooked Chicken 51 degrees. Corrected On Site. Owner turned the unit down and covered items.
Observed equipment in poor repair WIC shelving rusty.
Observed nonfood-contact equipment in poor repair WIC door rusty.
Observed walk-in cooler gasket moldlike substance.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed encrusted material on can opener. Corrected On Site.
Observed gaskets with slimy/mold-like build-up RIC gaskets rusty.
Ceiling tile missing hallway.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed soiled reach-in cooler gaskets.
Observed ceiling in disrepair. next to 3 compartment sink
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed soiled reach-in cooler gaskets.
Wet mop not hung to dry.