Subway #622 Improves its Sanitary Rating
1500 S Babcock St
Melbourne, FL 32901
;
Basic - - From inspection on 2016-07-19: Basic - Reach-in cooler gasket torn/in disrepair. Both door gaskets found torn on front line reach in cooler **Warning** - From follow-up inspection on 2016-09-19: **Time Extended**
Basic - - From inspection on 2016-07-19: Basic - Walk-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2016-09-19: **Time Extended**
Basic - Ceiling/ceiling tiles/vents soiled in kitchen with accumulated food debris, grease, dust, or mold-like substance. **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean black lexan pans found stored/ stacked wet on wire shelf over triple sink **Repeat Violation** **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door **Repeat Violation** **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Both door gaskets found torn on front line reach in cooler **Warning**
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
Basic - Wire rack over triple sink found with rust that has pitted the surface. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter dated 10/14 **Warning**
Basic - Chalking along Wall behind 3 bay sink soiled with accumulated black debris. **Repeat Violation**
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean black lexan pans found stored/stacked wet on shelf over 3 bay sink **Repeat Violation**
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
Basic - Shelf under bread preparation table soiled with rust
No Violations Were Observed
Basic - Equipment not properly air-dried - wet nesting. Above 3 bay sink **Warning**
Basic - Wall soiled with moderate accumulated black debris in dishwashing area. Along caulk **Warning**
High Priority - Several dozen Live, small flying insects in kitchen, food preparation area, and food storage area. **Warning**
Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
Basic - Dusty air conditioning vent covers. Above register.
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen **Repeat Violation**
Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers.
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.80° **Repeat Violation**
Basic - Dusty / rusted ceiling tiles and/or air conditioning vent covers/ by ovens.
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit
Basic - Heavily Soiled reach-in cooler gaskets./ freezer and walk in cooler also **Repeat Violation**
Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front line reach in cooler
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ pic stated that he had reheated them about 1 hr ago had rapid recommended rapid reheat employee taking corrective action
High Priority - Vacuum breaker missing at hose bibb./ front if building spicket
Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ front line 82 degrees f
Basic - Ceiling light lense in disrepair. / above 3 compartment sink
Basic - No copy of latest inspection report available.
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ spinach and lettuce 50°, recommended rapid chill
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ above bun oven
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Heavy Build-up of grease on filters above the ovens
Basic - Open dumpster lid.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ tuna fish, buffalo chicken 47 degrees f- steak , chicken above the chill line 48-50 degrees f- manager stated product just placed in unit recommended rapid chill re- educated on chill line
Intermediate - Hot water not provided/shut off at employee handwash sink./ reading between 82-83 degrees f front line hand wash sink
Critical - Observed heavy buildup of slime on soda dispensing nozzles.dinning area **Repeat Violation**
Equipment and utensils not properly air-dried.cambros with heavy water gathered
Critical - Hot water not provided/shut off at employee hand wash sink.front line hand washing sink temping at 75 degrees f-hot water valve off turned on retemped at 101 degreesf **Corrected On-Site**
Critical - Observed employee engage in food preparation, not washing hands after taking money and putting on gloves Corrected On Site.
Critical - Observed moderate buildup of slime on soda dispensing nozzles./dinning area
Observed hole in wall./right side of 3 compartment
No copy of latest inspection report.
Observed leaking pipe at plumbing fixture.3 bay sink
Critical - Covered waste receptacle not provided in women's bathroom.Repeat Violation.
Floors tiles broken by 3 bay sink.
Observed food debris accumulated on kitchen floor.front lineCorrected On Site.
Observed several bread mats torn. Repeat Violation.
Critical - Handwash sink not accessible for employee use at all times.bucket in hand sink. Corrected On Site.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves. Corrected On Site.
Observed several dough silk mats torn.Repeat Violation.
Observed Shelves wherebclean dishes are stored to air dry are heavly rusted.
Critical - Hand wash sink lacking proper hand drying provisions.front line hand sinkRepeat Violation.
Observed jackets stored with food.storage room
Critical - Observed unlabeled spray bottle.on shelf by other cleaners above hand sink
Observed several dough silk matts badly torn
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Floor patch chipping away causing the water to lay in low places Repeat Violation.
Observed ceiling in disrepair.storage areaRepeat Violation.
No copy of latest inspection report.
Floors grout missing around floor by 3 bay sink
Observed ceiling bowing and peeling paint in storage room.garage area
Critical - No handwashing sign provided at a handsink used by food employees.mens restroom.Corrected On Site.
Observed floor area covered with standing water by 3 comp sink and it is causing the bottom of the wall to rot.
Critical - Vacuum breaker mising at hose bibb.mop sink Repeat Violation.