Subway #727 Improves its Sanitary Rating
680 W Hallandale Beach Blvd
Hallandale Beach, FL 33009
;
680 W Hallandale Beach Blvd
Hallandale Beach, FL 33009
No Violations Were Observed
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Food stored on floor. Spinach boxes, employee placed boxes above floors, **Corrected On-Site**
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
No Violations Were Observed
Basic - Old food stuck to clean food plastic container, employee washed it and sanitized it. **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the next to handwash sink, front line. Employee removed it from HWS and placed it above floor. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth bucket and wipes in it, items removed. **Corrected On-Site**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Clean linens in sanitizer stored next to handwash sink, **Corrected On-Site**
Basic - Rif handle in disrepair, also legs.
Basic - Bathroom facility not clean.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface inside storage cabinets.
Basic - Build-up of soil/debris on the floor under shelving, floor tiles with accumulated grease and dirt, prep area.
Basic - Ceiling tiles with water damage, prep area, repeated violation.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, WIC.
Basic - Multiuse disposable towel not discarded on a daily basis or when soiled, whichever comes first. **Corrected On-Site**
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 49 f, RIC, front line, over stocked, corrective action taken, operator refrigerated tomatoes.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken, RIC, front line 51 f, product discarded by operator. Corrected on site.
Intermediate - Handwash sink not accessible for employee use due to items stored near the sink, plastic ware, cup, corrected on site.
Intermediate - Reach-in cooler shelves soiled with food debris.
Basic - Ceiling tiles with water damage, WIC area.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Intermediate - Handwash sink used for purposes other than handwashing, rinsing rags, **Corrected On-Site**
Basic - Water leaking from faucet/faucet handle. 3 compartment sink, Repeated violation.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.WIC
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.Degreaser next to oil, prep table, COS
No Violations Were Observed
Violation: 15-38-1No mop sink or curbed cleaning facility provided.
Violation: 29-08-1Plumbing system in disrepair.3 compartment sink faucet leaking.
Violation: 37-12-1Ceiling not smooth and easily cleanable.Prep area.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired, maintain original copies on premises.
Critical - Observed food with mold-like growth.Avocado, voluntarily discarded.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Wi cooler, operator in charge states that the door was left opened during truck deliver.
Critical - Observedan employee drink next to food inside ri cooler, restricted area. Corrected On Site.
No mop sink or curbed cleaning facility provided.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Plumbing system in disrepair.3 compartment sink faucet leaking.
Critical - Lack of toilet tissue, men's restroom.
Observed garbage on the ground and/or pad around dumpster.
Ceiling not smooth and easily cleanable.Prep area.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired, maintain original copies on premises.
Critical - Observed food with mold-like growth.tomato voluntarily discarded Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed single-service articles improperly stored.take outs not inverted Corrected On Site.
Observed single-service articles improperly stored.lids not inverted Corrected On Site.
Observed personal care item stored with food.keys on prep table Corrected On Site.
Critical - Observed toxic item stored in food preparation area.lotion Corrected On Site.
Critical - Observed food stored on floor.bag onions Corrected On Site.
Lights missing the proper shield, sleeve coatings or covers.walk in
Observed personal care item stored with food.battery pack Corrected On Site.
Critical - Observed toxic item improperly stored.glass cleaner Corrected On Site.
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name.spray bottle/line
Critical - Observed torn packages/bags of food exposing the contents to contamination.sugar
Observed gaskets/seals on cold holding unit in poor repair.nor lake
Observed single-service articles improperly stored.not inverted
Ceiling tile missing.out of place
Wall not smooth and easily cleanable.near ac.tape on w ll
Observed personal care item stored with food.calculator/prep table
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.veggie burger or strip walk in
Wet wiping cloth not stored in sanitizing solution between uses.
Observed personal care item stored with food.newspaper on prep table
Observed personal care item stored with food.lotion on prep table
Critical - Exit signs missing. For reporting purposes only.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened cut lettuce wic
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Food-contact surface not smooth and easily cleanable.card board used as shelf liner
Observed single-service articles improperly stored.plates not inverted
Observed single-service articles improperly stored.spoons
Critical - Observed toxic item stored in food preparation area.sanitizer on prep table
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
Critical - Working containers of food removed from original container not identified by common name.squeeze Bottles
Carbon dioxide/helium tanks not adequately secured.
Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
Food-contact surface not smooth and easily cleanable.paper towl used to cover cut peppers wic
Critical - No handwashing sign provided at a handsink used by food employees.
Observed ceiling in disrepair.
Observed gaskets with slimy/mold-like build-up.wic
Critical - Observed handwash sink used for purposes other than handwashing.employee filling cup in it Corrected On Site.
Observed nonfood-contact equipment in poor repair rif handle has tape on it
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauce not date marked
Observed single-service articles improperly stored.not inverted
Critical - Observed soiled reach-in cooler gaskets.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
Critical - Handwash sink not accessible for employee use at all times.blocked by napkin box
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.rear
Critical - Observed food stored on floor.box vinegar near wic
Critical - Observed food stored on floor.onions wic
Observed nonfood-contact equipment in poor repair wif handle tape on it
Observed personal care item stored with food.keys on prep table
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauce wic
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.spoons not handle up
Observed single-service items stored on floor.hapkin box
Critical - Observed toxic item stored by food.glass cleaner/coffee creamer Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name.squeeze bottle