Subway #733 Improves its Sanitary Rating
4967 Coconut Creek Pkwy
Coconut Creek, FL 33063
Health Inspection Reports
7/5/2016 | 2 Violations | Rating 4.75/5
Basic - Single-service items for customer self-service not properly protected to prevent contamination. In wrapped coffee Starr.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 44°in frontline cooler. Operator transfer chicken to another reach in cooler. **Corrective Action Taken** **Repeat Violation**
3/7/2016 | 5 Violations | Rating 4.75/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts.
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45° in front line cooler. Employee place ice package to bring temperature down. **Corrective Action Taken**
9/14/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
7/13/2015 | 1 Violations | Rating 4.75/5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
7/25/2014 | 6 Violations | Rating 4.25/5
Basic - Employee personal items stored in or above a food preparation area. Employee cellar phone on food prep table. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. Mixing bowl.
Basic - Shelf under preparation table soiled with food debris.
High Priority - Live, small flying insects in food preparation area.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 46°F in reach in cooler. Corrective action taken.
High Priority - Small flying insects in dining area.
3/11/2014 | 6 Violations | Rating 4.25/5
Basic - Case/container/bag of food stored on floor in dry storage area. Drinks
Basic - Single-service articles not stored inverted or protected from contamination. Salad bowl in service area.
Basic - Single-service items stored on floor. Cups
High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Steaks 46° F on front line cooler. Corrective action taken.
High Priority - Live, small flying insects in food preparation area.
High Priority - Live, small flying insects in food storage area.
10/17/2013 | 5 Violations | Rating 4.25/5
Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
Basic - Open dumpster lid.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steaks 47° F on front line. Corrective action taken.
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
9/17/2012 | 1 Violations | Rating 5/5
Observed employee with ineffective hair restraint. PONYTAIL.
9/17/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
7/9/2012 | 7 Violations | Rating 3.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN.Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED BEEF.
Critical - Observed food stored on floor. ONIONS.Corrected On Site.
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200.
Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH.
Critical - Observed handwash sink used for purposes other than handwashing. TRAY STORAGE.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. MISSING, EXPIRED.
3/29/2012 | 5 Violations | Rating 4/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MEATBALLS IN WALK IN COOLER.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN. CORRECTIVE ACTIONS TAKEN.
Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. MEATBALLS.
Observed employee with no hair restraint.
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. RRAR KITCHEN DOOR.
12/16/2011 | 3 Violations | Rating 4.5/5
Critical - Observed food stored on floor. PRODUCE IN WALK IN COOLER.
Critical - Observed food stored on floor. RED ONIONS ON KITCHEN FLOOR.
Observed employee with no hair restraint. MANAGER.
5/25/2011 | 3 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN BREAST.
Critical - Observed spray hose at dish sink lower than flood rim of sink.
Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
12/8/2010 | 5 Violations | Rating 3.75/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SHREDDED CHEESE.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN. Repeat Violation.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm.
Critical - First aid supplies improperly stored. ALCOHOL NEXT TO HAND SINK.
7/15/2010 | 3 Violations | Rating 4.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY BREAST.
Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED & PITTED, REPLACE.
Observed ceiling in disrepair. RUSTED & PITTED IN WALK IN COOLER.
1/7/2009 | 5 Violations | Rating 4.5/5
Critical - Hand sink missing in food preparation room or area. REAR KITCHEN.
Observed employee with ineffective hair restraint.
Observed employee with no hair restraint.
Observed grease accumulated under cooking equipment. 3 COMP SINK.
Critical - Observed handwash aids at a non-handwash sink. LOCATED AT 3 COMP SINK.
11/20/2008 | 8 Violations | Rating 3.25/5
Critical - Violation: 02-07-1Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM IN WALK-IN COOLER. Repeat Violation.
Critical - Violation: 02-07-1Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. VEGGIE PATTY. Repeat Violation.
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN BREAST. Repeat Violation.
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI. Repeat Violation.
Critical - Violation: 12B-07-1Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Corrected On Site. Repeat Violation.
Violation: 13-03-1Observed employee with no hair restraint.
Critical - Violation: 46-05-1Observed obstructed exits, stairs, hallways or egress. NORTHWEST KITCHEN.
Critical - Violation: 47-03-1Observed unused opening in panel box unprotected. SEVERAL MISSING.
9/5/2008 | 9 Violations | Rating 3/5
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/5/07.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Corrected On Site. Repeat Violation.
Observed employee with no hair restraint.
Critical - Observed obstructed exits, stairs, hallways or egress. NORTHWEST KITCHEN.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN BREAST. Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI. Repeat Violation.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM IN WALK-IN COOLER. Repeat Violation.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. VEGGIE PATTY. Repeat Violation.
Critical - Observed unused opening in panel box unprotected. SEVERAL MISSING.