Subway #737 Degrades its Sanitary Rating

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Marked exit/path to marked exit blocked. For reporting purposes only.

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat 0ppm.

Basic - Equipment and utensils not properly air-dried - wet nesting. All black containers on the shelve over the 3 compartment sink. **Repeat Violation**

Basic - Sponge used to clean and sanitize food-contact surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

No Violations Were Observed

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Ceiling tile in disrepair. By back door.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Ceiling tile in disrepair. Throughout.

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In female restroom and throughout.

Basic - Equipment in poor repair. Mop sink.

Basic - Lime scale build-up inside ice machine.

Basic - Ceiling tile in disrepair. Throughout.

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In female restroom and throughout.

Basic - Equipment in poor repair. Mop sink.

Basic - Lime scale build-up inside ice machine.

Basic - Stored food in walk-in cooler covered with paper towel. Cut onions in direct contact with paper towel.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.

High Priority - Toxic substance/chemical improperly stored. Degreaser by handwash sink.

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3 compartment sink next to mop sink. Needs splash guard.

Basic - Nonfood-contact equipment in poor repair. Mop sink not attached to wall. Screws loose.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Open dumpster lid. Garbage stored in an open receptacle until landlord takes it to main dumpster per operator.

Basic - Ceiling tile in disrepair. By back exit door.

Basic - Soiled ceiling tiles throughout.

High Priority - Toxic substance/chemical improperly stored. Degreaser by hand wash sink.

Intermediate - Spray bottle containing toxic substance not labeled. Operator states spray bottle contains water. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry.

No Violations Were Observed

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Meatballs

Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds before being placed in hot holding.

Critical - No conspicuously located thermometer in holding unit. The lowboy reachin cooler behind the front counter.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need quaternary test paper

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm when testing the bucket by the front handsink . Corrected On Site.

Critical - Observed soil buildup inside ice bin. Interior of the ice machine bin is rusted and soiled.

Critical - Observed dead roaches on premises. 1 under a storage shelf in the rear of the store. Corrected On Site.Repeat Violation.

Critical - Observed unlabeled spray bottle. Observed a spray bottle with liquid in it on a rear prep table. Corrected On Site.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC extinguisher dated 10/11

No copy of latest inspection report.

Critical - No Certified Food Manager for establishment. No one has access to the certificates.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No one has access to the employee training certificates.

Critical - Observed food stored on floor in thee walkin cooler , Corrected On Site.

Critical - Observed employee wash hands with no soap. Corrected On Site.

Critical - Observed dead roaches on premises. One under shelving near the office. Corrected On Site.

Critical - Observed unlabeled spray bottle with liquid in behind the front counter.

Critical - Working containers of food removed from original container not identified by common name.---water. Repeat Violation.

Critical - Observed food stored on floor.---salsa in walk in cooler.

Critical - Observed uncovered food in holding unit/dry storage area.---meats, cookies in reach in freezer.

Wet mop not hung to dry.

Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. WaterCorrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed objectionable odors in bathroom. Ladie's restroom -

Indoor garbage storage area lacking adequate capacity. Back door numerouse bags of trash

Carbon dioxide/helium tanks not adequately secured.

Observed wall soiled with accumulated dust, inside walkin cooler.

Lights missing the proper shield, sleeve coatings or covers, in walkin cooler.

Floors not maintained smooth and durable, broken tiles in dishwashing area.

Observed ceiling tiles water stained in dishwashing area.

Lights missing the proper shield, sleeve coatings or covers in walkin cooler.

Lights missing the proper shield, sleeve coatings or covers, in walkin cooler.

Observed ceiling tiles water stained.

Observed wall soiled with accumulated food debris, in prep area.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, wooden shelf by 3 compartment sink.

No Heimlich maneuver sign posted.

Observed ceiling tiles water stained.

Critical - Observed extension cord in use for non-temporary period, by frontline. For reporting purposes only.

Observed gaskets with slimy/mold-like build-up, walkin cooler.

Observed no child labor law poster.

Observed wall in disrepair, hallway towards kitchen.

Observed wall soiled with accumulated food debris, in preparation area.

Critical - Sprinkler head spray pattern obstructed, dusty. For reporting purposes only.