Subway #753 Degrades its Sanitary Rating

Basic - Equipment in poor repair. Walk in cooler missing fan guards

Basic - No handwashing sign provided at a hand sink used by food employees. In front counter area

Basic - Stored food not covered in walk-in cooler. Cooked eggs

Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner next to triple sink

No Violations Were Observed

Basic - Employee personal items stored in or above a food preparation area. Personal beg on top of prep table in prep area **Corrected On-Site** **Warning**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat found over 400 ppm in sanitizer bucket in front line Manager called in service request an add more water to sanitizer buckets . Corrective action taken . Found quat in 200 ppm **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Red cleaner next to 3 compartment sink **Warning**

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins in dry storage area

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of tomatoes and a case of spinach in walk in cooler

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Next to exit door

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Precooked meatballs in 80°f,cooked chicken in 80° under no temperature control.manager immediately reheated items to 165°and than placed in hot holding to maintain 135°f

Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 compartment sink

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by container next to 3 compartment sink in prep area

Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by trash begs

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soda can inside walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can inside walk in cooler

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal beg under prep table next to a beg of red onions

Basic - Equipment in poor repair. In walk in cooler fan guards not covered .dangerous

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda can inside walk in cooler

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beg with cooked green and red peppers inside 3 compartment sink. Fully cooked chicken in prep table

High Priority - Toxic substance/chemical stored by or with food. In prep table blue glass cleaner spray next to begs with fully cooked chicken

Intermediate - Handwash sink used for purposes other than handwashing. Storing pizza cutter inside

No Violations Were Observed

High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. In front counter deli showcase/reach in cooler :ham,turkey ,roast beef,chicken ,salami,pepperoni in 44?f ,all items placed under ice and marked with 4 hours time frame 9am-1pm ,must be discarded at 1 pm,don't use unit until marinating 41? or below. **Warning**

High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken in 44? in front counter showcase/reach in cooler ,item been placed under ice and marked with 4 hours time frame must be discarded at 1 pm **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tuna salad ,cheese in 45?f in showcase/reach in cooler in front counter ,items been placed under ice and marked with 4 hours time frame ,must be discarded at 1 pm **Warning**

Basic - Stored food not covered in walk-in cooler. Sliced cucumbers **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam table in front counter **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In front counter next to steam table **Warning**

Basic - Equipment in poor repair. Font counter deli showcase/reach in cooler in 44?f-45?f not maintaining proper temperature ,all items placed under ice and marked with 4 hours time frame,don't use until fixed and maintaining 41? or below **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. In prep area blocked by slicer parts and cutting board **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic - Open dumpster lid. **Warning**

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. throughout walk in cooler .cold cuts.

Plumbing system in disrepair. slow drain in hand wash sink in prep area.

Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. emergency exit door blocked by card boards and boxes.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 49 degress in fliptop cooler ,over stacked unit half of the chicken moved to reach in cooler to bring temperature control to 41 degress or below . Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese ,beef,chicken ,tuna salad,turkey,cold cuts all items at 50 degress ,observe company changing unit right now all items placed half in reach in cooler to bring temperature control to 41 degress or below and half under ice and marked must be discarded at 12pm after 4 hours time frame expired .

Critical - Observed potentially hazardous food thawed at room temperature. chicken soupp PHF in 3 compartment sink .

Wet wiping cloth not stored in sanitizing solution between uses. next to hand wash sink in front counter .

Critical - Handwash sink not accessible for employee use at all times. blocked by chair. Corrected On Site. Repeat Violation.

Critical - Observed handwash sink used for purposes other than handwashing. manager washing probe thrmometer inside.

Missing drain plug at dumpster.

Observed open dumpster lid.

Observed personal care item stored with food. personal beg on top of maynnaise in prep area.

Wet mop not hung to dry. Repeat Violation.

Observed personal care item stored with food. employee bag.

Critical - Observed food stored on floor in passage way leading to restroom Corrected On Site.

Critical - Observed food stored on floor, produced in walk in cooler

Critical - Handwash sink not accessible for employee use at all times. block with chair. Corrected On Site.

Wet mop not hung to dry.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed food stored on floor. potatoes chips in passage way

Critical - Observed unlabeled spray bottle.found at 3 compartment sink

Carbon dioxide/helium tanks not adequately secured.

Critical - No handwashing sign provided at a handsink used by food employees. in kitchen next to 3 compartment sink

Observed dumpster overflowing garbage.

Observed open dumpster lid.

Observed garbage on the ground and/or pad around dumpster.

Critical - Observed toxic item stored by utensils. at 3 compartment sink

Critical - Unlabeled toxic container does not bear the manufacturer's label. degreeser

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changing gloves Corrected On Site.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - No handwashing sign provided at a handsink used by food employees.

Observed employee with no hair restraint.

Critical - Observed food stored on floor-bag of onions on floor.

Carbon dioxide/helium tanks not adequately secured-near sink.

Critical - Handwash sink not accessible for employee use at all times-rear prep.Corrected On Site.

Critical - Observed buildup of slime on ice dispenser-self-service machine.

Critical - Observed food stored on floor-bag of onions on floor.Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-chicken breast/wic.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-roast beef/wic