Subway #800 Degrades its Sanitary Rating
1321 S Washington Ave
Titusville, FL 32780
Health Inspection Reports
11/22/2016 | 8 Violations | Rating 4.25/5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some acoustic tiles observed in back kitchen area and restroom. Repeat Violation** **Repeat Violation**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging on top of soda bottles in prep area **Corrected On-Site**
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
Basic - Food stored on floor. Cases of cookie dough on walk in freezer and bin of onions in prep area **Corrected On-Site**
Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On prep table next to bags of meatballs and chicken **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese bread operator identified as being made last night. At 71° Operator discarded. Bread made today marked with 4 hour expiration on side of warmer door Corrective Action Taken** **Corrective Action Taken**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife in hand sink at front counter **Corrected On-Site**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For cheese topped bread. Operator states he was not informed by corporate of the change in procedure. Emailed plan and reviewed procedure. Operator updated procedure. Corrected On-Site** **Corrected On-Site**
10/6/2015 | 4 Violations | Rating 4.5/5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustical tiles in all prep and warewashing areas **Repeat Violation**
Basic - Old food stuck to clean dishware/utensils. Bread mats
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sliced tomatoes 47°, cut spinach 47°, shredded lettuce 47°, in front countertop cooler. Operator checked thermostat on unit and found it set on highest setting. Adjusted. Recommend rapid chill for food. Operator placed into walk in. Rechecked after 20 minutes found lettuce 43°, cut spinach 43°, sliced tomatoes 43° **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter hand sink reaching 83°
8/3/2015 | 1 Violations | Rating 5/5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
6/2/2015 | 10 Violations | Rating 4.25/5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Stained tiles **Warning**
Basic - Employee eating in a food preparation or other restricted area. Over sandwich wrappers **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Protein powder on prep table shelf, employee food in walk in cooler **Warning**
Basic - Employee personal items stored in or above a food preparation area. Over sub wrappers **Warning**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Peppers Over chicken in walk in cooler **Warning**
Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On prep shelf **Warning**
High Priority - License is expired and is more than 60 after expiration date. **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
11/17/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
9/17/2014 | 4 Violations | Rating 4.5/5
Basic - Food stored on floor. Bag in box soda, tea **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Debra demar, expired 3/13.
5/13/2014 | 1 Violations | Rating 5/5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit storing milk. Front counter.
1/31/2014 | 3 Violations | Rating 5/5
Basic - Employee personal items stored in or above a food preparation area. Jacket on top of case of chips. **Corrected On-Site**
Basic - Food stored in a prohibited area. Employee food stored over customer food in walk in cooler. **Corrected On-Site**
Basic - Light not functioning. Women's restroom.
10/17/2013 | 2 Violations | Rating 5/5
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Light shield damaged/in disrepair. Small crack, over triple sink
4/2/2013 | 2 Violations | Rating 4.75/5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel bucket , **Corrected On-Site**
High Priority - License expired within 30 days after expiration date.
10/30/2012 | 2 Violations | Rating 4.75/5
Critical - Observed food stored in a prohibited area. observed employee food, drink over customer food in walk in cooler .
Light shields mildly soiled. Repeat Violation.
5/30/2012 | 2 Violations | Rating 4.75/5
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. triple sink. Corrected On Site.
Lights shields mildly soiled. Repeat Violation.
10/27/2011 | 8 Violations | Rating 4.25/5
Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing utensils hand sink. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable. on prep table.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.small white cutting board on prep table.
Observed build-up of mold-like substance on surface of nonfood-contact surface. on back of hand sink, end of cook line.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. small gap in back exterior door when closed.
Observed debris accumulated under cooking equipment./and wall junctures, corners
Observed wall soiled with accumulated black debris in dishwashing area. paint just came in. will paint.
Observed light shield soiled with accumulated food debris. by freezer.
7/21/2011 | 6 Violations | Rating 4.25/5
Critical - Observed raw animal food stored over ready-to-eat food. carton of raw eggs over pepperoni, walk in.
Critical - Observed food stored on floor. case of pickles.
Observed nonfood-contact equipment in poor repair walk in, plastic vent. heavily cracked. Repeat Violation.
Critical - Observed handwash sink used for purposes other than handwashing. silverware in sink . Corrected On Site.Repeat Violation.
Lights missing the proper shield, sleeve coatings or covers. in disrepair, over triple sink.
Light not functioning. over triple sink.
1/31/2011 | 3 Violations | Rating 4.5/5
Observed nonfood-contact equipment in poor repair walk in cooler vent.
Critical - Observed handwash sink used for purposes other than handwashing. dirty spreaders, sandwich line, hand sink. Corrected On Site.
Critical - Observed toxic item stored in food preparation area. medicine, vitamins in opened container,bottom of prep table.Corrected On Site.
9/17/2010 | 2 Violations | Rating 4.75/5
Critical - No conspicuously located thermometer in holding unit. drink cooler, front counter.
Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
5/8/2009 | 1 Violations | Rating 4.75/5
Critical - Observed buildup of slime in the interior of ice chute.
1/30/2009 | 5 Violations | Rating 4.25/5
Light shield in back room damaged.
Critical - No conspicuously located thermometer in reach-in cooler.
Critical - Observed buildup of slime in the interior of ice chute.
Critical - Observed soiled reach-in cooler gaskets.
Observed unnecessary items on the premise. Assorted clutter in back room and above walk-in units.
10/3/2008 | 3 Violations | Rating 4.5/5
Critical - Insecticide/rodenticide use not in compliance with regulations. Household Raid in use.
Observed food debris accumulated on storage room floor. Under storage racks.
Critical - Observed soil buildup inside ice chute. Self service beverage station.