Subway Degrades its Sanitary Rating

Basic - Employee personal items stored in or above back food preparation area. Cell phone, credit cards, etc. employee moved the items to a proper area. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front flip top: cheese (45°F) left out overnight. See stop sale.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Front flip top: cheese (45°F) left out overnight.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth in front hand wash sink. Employee removed the cloth. **Corrected On-Site**

Intermediate - Hot water not provided/shut off at employee handwash sink. In the restroom. Employee was able to turn the hot water back on. **Corrected On-Site**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Employee cleaned the ice chute. **Corrected On-Site**

Marked exit/path to marked exit blocked by a large computer chair. Employee moved the chair. For reporting purposes only. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water, marked. **Corrected On-Site**

No Violations Were Observed

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Corrected On-Site** **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewashing area **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - No mop sink or curbed cleaning facility provided. **Warning**

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ernesto **Warning**

No Violations Were Observed

Basic - No Heimlich maneuver/choking sign posted.google online to find.

Basic - Soil residue build-up on nonfood-contact surface. Toilet in employee bathroom.

Basic - Toilet seat in employees bathroom came off.

High Priority - License expired within 30 days after expiration date. Call 850-487-1495 to pay with a credit card. Call me with confirmation number @ 954-632-6980.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Up inside hole has black debri. **Corrected On-Site**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. Employee bathroom.

No Violations Were Observed

Intermediate - Handwash sink not accessible for employee use at all times. Baking sheet pan on top of frontline hand wash sink. **Corrected On-Site**

Lights missing the proper shield, sleeve coatings or covers. in rear prep room.

Lights missing the proper shield, sleeve coatings or covers. in rear prep room.

Wet mop not hung to dry. Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/04/2012.

Observed leaking pipe at plumbing fixture. 3 compartment sink faucet.

Critical - Handwash sink not accessible for employee use at all times. frontline handwash sink blocked by stack of cookie trays on top of sink. Corrected On Site.

Observed attached equipment soiled with accumulated dust. walk-in cooler fanguard.

Wet mop not hung to dry. Corrected On Site.

Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan

Walls, ceilings, and attached equipment, constructed, clean

Lighting provided as required. Fixtures shielded

Other conditions sanitary and safe operation

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed residue build-up on nonfood-contact surface. Shelves in walk in cooler-

No Violations Were Observed

Observed grease accumulated under cooking equipment.

Observed unnecessary items on the premise.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/08/10.

No Violations Were Observed

Observed personal care item stored with food. Corrected On Site.

Observed residue build-up on nonfood-contact surface. Sidesof cooking equipments

Critical - Hotel and Restaurant license not properly displayed.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed container of medicine improperly stored. Stored with food 9n walk in cooler

Observed floor and wall junctures not coved. In disrepair by shelves .

Observed food debris accumulated on kitchen floor. Under all equipments

Critical - Observed food stored in a prohibited area. Under the hand washing sink

Observed gaskets with slimy/mold-like build-up.

Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer by three compartment sink

Observed leaking pipe at plumbing fixture. Under soda machine

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey,cheese in walk in cooler

Observed residue build-up on nonfood-contact surface. Shelves in 2alk in cooler

Observed walk-in cooler gasket torn/in disrepair.

Critical - Vacuum breaker mising at hose bibb. Mop sink ouside

Walking or driving surfaces not maintained. Garbage I by the back door

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT LINE REACH-IN COOLER. THIS UNIT MAY NOT BE USED TO STORE PHFS UNLESS "TIME IN LIEU OF TEMPERATURE" IS USED AND ALL FOOD SHALL BE DISCARDED AFTER 4 HOURS.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGING GLOVES.

Critical - Observed incorrect information on Hotel and Restaurant license. LICENSE CALLS FOR 0 SEATS. OBSERVED 4 SEATS AND CUSTOMERS EATING AT THEM.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELI MEATS FRONT LINE. THESE MEATS SHALL BE DISCARDED AFTER 4 HOURS.

Critical - Observed unlabeled spray bottle.

Observed unnecessary persons in the food preparation, food storage, or warewashing area.