Subway Improves its Sanitary Rating

No Violations Were Observed

Basic - Single-service articles stored in soiled cabinet under soda fountain in lobby. **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front meat counter, Tuna salad 49°, trays of roastbeef, trays of chicken 50°, ham 45°, turkey 46°, coldcuts 48°. Turned thermostat colder and added ice bags under foods. **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Reheated in microwave prior to hot hold at 7 am, 94° meatballs. Reheated in microwave to 165° for second reheat on meatballs, Corrected On-Site** *Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White tray inside has black debri, next to walkin freezer. **Repeat Violation** **Warning**

Intermediate - Probe thermometer not used to ensure proper food temperatures. Demonstrators rated how to calibrate. **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. 45-49° front meat counter. **Warning**

No Violations Were Observed

Basic - Employee eating in a food preparation or other restricted area. Prep table in front of walkin cooler.

Basic - Floor soiled/has accumulation of debris by back door.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on top of ice machine. Taken down and placed in 3 compartment to be washed.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Door knob to small leaving an opening, back door. **Repeat Violation**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Soup in standing water in 3 compartment sink. Turned on water, corrective action taken.

High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs 114°, reheated to 167°. Corrective action taken.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White tray inside bin, next to walkin freezer.

Intermediate - Probe thermometer not used to ensure proper food temperatures. For reheating meatballs.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lilli Villegas.

Basic - Exterior door KNOB has a gap on the door that opens to the outside. **Repeat Violation**

Basic - Exterior door and door knob has a gap at the threshold that opens to the outside, back door.

High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 49° front counter.

High Priority - Employee failed to wash hands before putting on gloves to work with food. washed hands. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken strips 49°, bacon 47°, chicken patty 46°, cheese 47°, tuna 43°, steak 43°, covered containers, corrective action taken, temperature has dropped 2 degrees while covered.

Intermediate - No soap provided at handwash sink, front counter, replaced broken soap. **Corrected On-Site**

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, steak. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin, back room.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, front dining room. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit, meatballs. **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit, soda/milk cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, acoustic tiles over prep table **Repeat Violation**

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-45 degrees tina, beef-buffetline; turned down and closed lid and iced. Corrected On Site. 41 degrees.

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours-meatballls on line. Corrected On Site. 188 degrees.

Critical - Observed uncovered food in holding unit/dry storage area-tea container lid doesn't close-front dining area.

Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--touching glasses. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-prior to putting on gloves. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--quatinary. Corrected On Site.

Critical - Observed soil buildup inside ice bin.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Hand wash sink lacking proper hand drying provisions--mens room.Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory-ladies room

Observed food debris accumulated on kitchen floor---walkin.

Ceiling not smooth and easily cleanable--acoustic tiles in prep area Repeat Violation.

Critical - Electrical outlet missing cover plate. For reporting purposes only-wall in front of register.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233-Manuel; Tiffanny.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham at 45 degrees fahrenheit in an overloaded container at the sandwich station reach in cooler. Corrected On Site. Repeat Violation.

Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.

Floors not maintained smooth and durable.

Observed wall in disrepair. next to walk in cooler.

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.

Violation: 36-11-1Floors not maintained smooth and durable.

Violation: 37-12-1Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roast beef in a overloaded container on the sandwich station reach in cooler.

Floors not maintained smooth and durable.

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. products on the sandwich station reach in cooler. Corrected On Site. operator turned the unit colder. Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler. operator turned the unit colder. Corrected On Site. Repeat Violation.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Cold water not provided/shut off at employee handwash sink. restroom. Corrected On Site.

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.

Critical - Working containers of food removed from original container not identified by common name. spray bottle with water. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. products with cardboard trays (chicken, beef), products stored vertically (pizza, veggie patties) and cheeses in the work table reach in cooler. Corrected On Site. operator turned the unit colder and covered the products with individual lids.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. work station reach in cooler. Corrected On Site. operator turned the unit colder.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Critical - Vacuum breaker mising at hose bibb. mopsink

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men restroom. no door.

Critical - Hand wash sink lacking proper hand drying provisions. men restroom. Corrected On Site.

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.

Floors not maintained smooth and durable.

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.

Ceiling not smooth and easily cleanable. ceiling tiles not smooth in prep area.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop.

Missing drain plug at dumpster.

No copy of latest inspection report.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed open dumpster lid.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs. Corrected On Site. (reheated)

Critical - Vacuum breaker mising at hose bibb. mop sink.

Floors not maintained smooth and durable. dry storage area.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop above ice machine.

Lights missing the proper shield, sleeve coatings or covers. dry storage area.

Missing drain plug at dumpster.

Critical - No handwashing sign provided at a handsink used by food employees. restroom.

Observed open dumpster lid.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk-in cooler.

Critical - Observed soiled reach-in freezer gaskets.

Critical - Observed toxic item stored by food. cleanser above dressings.

Wet mop not hung to dry.