Subway Degrades its Sanitary Rating

Basic - Equipment and utensils not properly air-dried - wet nesting. The black pans stacked on the shelf over the 3 compartment sink.

Basic - Objectionable odors in bathroom. In the means restroom.

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed grilled chicken breast (44°-45°F); ; veggies patties (44°F); sliced turkey (44°F); cut lettuce (44°F) in the reach-in cooler on the front line. All food moved to the walk-in cooler. **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

Basic - Ceiling tile missing.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Marked exit/path to marked exit blocked. For reporting purposes only.

Basic - Ceiling tile missing.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - No handwashing sign provided at a hand sink used by food employees.

Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after opening door.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength >300 ppm when tested.

Basic - Single-service articles improperly stored, portioning boxes not stored inverted on prep table.

Basic - Hand wash sink in women's bathroom facility not clean.

Basic - Ceiling tile water stained above prep area.

Violation: 13-03-1Observed employee with no hair restraint. Corrected On Site.

Violation: 37-14-1Observed ceiling in disrepair, water stained.

Critical - Observed food stored on floor, bag of onion, walk in cooler .

Critical - Observed hand wash sink used for purpose other than washing hands, storing scrubber.

Observed employee with no hair restraint. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees, men's restroom.

Observed ceiling in disrepair, water stained.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-1-2012.

Critical - Lack of toilet tissue at each toilet, in men's restroom.

Critical - No handwashing sign provided at a handsink used by food employees, in men's restroom.

Observed single-service articles stored without protection from contamination, containers by prep table.

Observed ceiling in disrepair., by prep table.

Critical - Observed toxic item stored in food preparation area, rustoleum. Corrected On Site.

Critical - Observed food/ice received from unapproved source. Unlicensed vendor. Corrected On Site by not buying the product.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves . Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs Corrected On Site by reheating.

Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Meatballs Corrected On Site by reheating.

Wet mop not hung to dry.

No copy of latest inspection report.

Critical - No handwashing sign provided at a handsink used by food employees in mens or womens bathrooms

Observed employee with no hair restraint.Corrected On Site.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Critical - Observed soiled reach-in cooler gaskets. reachin freezer .

Observed stained ceiling tiles and/or air conditioning vent covers in back prep area and mens bathroom .

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs Corrected On Site.

Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.

Wet mop not hung to dry.