Subway Salad & Sandwiches Degrades its Sanitary Rating
3688 W Oakland Park Blvd
Lauderdale Lakes, FL 33311
;
3688 W Oakland Park Blvd
Lauderdale Lakes, FL 33311
Basic - Toilet/urinal not flushing/functioning properly. Urinal
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men's room
No Violations Were Observed
Basic - - From inspection on 2016-02-19: Basic - Inside/outside of dumpster not clean. **Warning** - From follow-up inspection on 2016-02-20: Dumpster cleaned **Time Extended**
Basic - - From inspection on 2016-02-19: Basic - No mop sink or curbed cleaning facility provided. **Warning** - From follow-up inspection on 2016-02-20: No mop sink **Time Extended**
High Priority - - From inspection on 2016-02-19: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats at front counter 46-48°. **Warning** - From follow-up inspection on 2016-02-20: Deli meats 52-42° in front counter cooler. Technical working in cooler during course of inspection. Operator moved deli meats to reach in cooler behind cookline that is maintaining potentially hazardous foods at 41° or lower until problem with cooler is fixed **Time Extended**
Basic - Dead roaches on premises. Two dead roaches in closet with soda syrups. Cleaned up by operator **Warning**
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
Basic - Inside/outside of dumpster not clean. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At front counter cooler **Warning**
Basic - No mop sink or curbed cleaning facility provided. **Warning**
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm in 3 compartment sink **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats at front counter 46-48°. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Soups Operator microwaved **Corrected On-Site** **Warning**
Intermediate - No soap provided at handwash sink. In ladies restroom **Warning**
No Violations Were Observed
No Violations Were Observed
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's bathroom. Operator refilled. **Corrected On-Site** **Warning**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
No Violations Were Observed
Basic - Build-up of soil/debris on the floor under shelving. Observed under dry storage shelving.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish storage shelf.
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic cup lids not inverted. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed female employee in food prep area. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed meatballs in hot holding 125°f. Operator reheated to comply. **Corrected On-Site**
No Violations Were Observed
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cookie dough **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in food preparation area. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**
Observed urinal leaking at flush lever
Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladys room
Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens room
Wet mop not hung to dry.
Observed urinal leaking.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens room
Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladys room
Critical - Hand wash sink lacking proper hand drying provisions. Front Counter
Critical - Observed food stored on floor. Cookie dough, Walk in freezer Corrected On Site.
Critical - Observed food stored on floor. Chicken breast, Walk in freezer Corrected On Site.
Critical - Observed food stored on floor. Mixed fruits, Walk in freezer, Corrected On Site.
No Violations Were Observed
Critical - Observed food stored on floor. Corrected On Site.
Observed leaking pipe at plumbing fixture. Urinal
Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2-7-12.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Wet mop not hung to dry.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-23-11.
Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-24-11.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee 1
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee 2
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-24-11.
Violation: 29-11-1Observed leaking pipe at plumbing fixture. HWS, Front Counter
Critical - Violation: 53A-19-1Observed expired Food Manager Certification. This violation must be corrected by : 8-17-10.
Critical - Observed food stored on floor. Chicken, Reach In Freezer
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-26-10.
Critical - Hand wash sink lacking proper hand drying provisions. Ladys room
Critical - Hand wash sink lacking proper hand drying provisions. Mens room
Critical - Observed food stored on floor. Onions Corrected On Site.
Observed leaking pipe at plumbing fixture. Front Counter
Observed reach-in cooler gasket torn/in disrepair. 1
Critical - Observed spray hose at dish sink lower than flood rim of sink.
Observed walk-in cooler gasket torn/in disrepair. 2
Wet mop not hung to dry.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Hand wash sink lacking proper hand drying provisions. Mens room
Critical - No handwashing sign provided at a handsink used by food employees. Mens room
Critical - Observed spray hose at dish sink lower than flood rim of sink.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Observed handwash sink used for purposes other than handwashing.
Observed personal care item stored with food.
Critical - Observed spray hose at dish sink lower than flood rim of sink.
Critical - Observed toxic item improperly stored.
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses.