Subway Sandwich Shop Improves its Sanitary Rating
137 S Federal Hwy
Dania Beach, FL 33004
;
Observed personal care item stored with food. employee purse Corrected On Site.
Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
Observed employee with ineffective hair restraint. Corrected On Site.
Wet mop not hung to dry. Corrected On Site.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed unlabeled spray bottle. found next to 3 compartment sink
Wet mop not hung to dry.
Critical - Employees have not received training related to their assigned duties. sanitize usage
Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. comminuted meats found at 103 degrees F Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. spices on foods preparation table Corrected On Site.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; knifes in salads at ric
Observed ceiling soiled with accumulated food debris.
Observed cutting board grooved/pitted and no longer cleanable.
Observed food debris accumulated on kitchen floor.walkin
Observed gaskets/seals on cold holding unit in poor repair.
Critical - No handwashing sign provided at a handsink used by food employees.
Observed attached equipment soiled with accumulated dust.fan in walkin
Observed cutting board grooved/pitted and no longer cleanable.
Observed equipment in poor repair.microwave
Critical - Observed interior of microwave soiled.
Observed personal care item stored with food. Corrected On Site. Corrected On Site.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Observed single-service articles stored without protection from contamination. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatballs Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Wet mop not hung to dry. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Observed interior of microwave soiled.
Observed single-service articles stored without protection from contamination. Corrected On Site.