Subway Sandwich Shop #908 Degrades its Sanitary Rating
4870 Babcock St NE
Palm Bay, FL 32905
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ restroom,dinning area **Repeat Violation**
Basic - Hole in or other damage to wall./cracked tiles by mop sink
Basic - Walk-in cooler gasket torn/in disrepair.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./sliced tomato 46-48° recommended rapid chill / retemp tomatoes at 40-41° **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket/shelf
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit./ thermometer off by 3-4°- changed battery **Corrected On-Site**
Basic - Ceiling/ceiling tile shows damage or is in disrepair./ couple of water stained tiles back prep area and restroom
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./by 3 compartment sink
Basic - Drain cover(s) missing./ restroom sinks **Repeat Violation**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained/observed copies of employee training
Basic - Drain cover(s) missing./restroom
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom./tile missing on cove molding under shelf
Basic - Potentially hazardous (time/temperature control for safety) food thawed under hot running water./ roast beef thawing under running water of 76°- temperature of product 38-40°- re- educated manager **Corrected On-Site**
Basic - Wall soiled with accumulated black debris in dishwashing area./up by the faucet
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**/cleaned needs more detail
Basic - Open dumpster lid/ trash around the dumpster **Repeat Violation** **Warning**/ dumpster lid is open and trash all around( strip mall shared dumpster)
Basic - Drain cover(s) missing./ mop sink **Corrected On-Site** **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting./ black cambro' **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
Basic - Ice buildup on walk-in freezer floor **Warning**
Basic - Open dumpster lid/ trash around the dumpster **Repeat Violation** **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water./ pork temperature at 40 degrees f re- educated on thawing **Corrected On-Site** **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./ re-educated **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ roast beef front line above the chill line at 45 degrees f recommended rapid chill **Warning**
Intermediate - Buildup of soiled material in the reach-in cooler and on the front / front line **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / manager scheduled on the 12 th of July **Warning**
Intermediate - Handwash sink not accessible for employee use at all times./ prep area **Warning**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ 82 degrees f front line hand wash sink **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ prep area **Warning**
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / case of napkins in front of safe **Corrected On-Site**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ scoops and saptulas at back sink **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Old labels stuck to food containers after cleaning.
Basic - Open dumpster lid. and trash around dumpster **Repeat Violation**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Intermediate - Employee used handwash sink as a dump sink./ observed heavy stains in sink
Intermediate - Handwash sink used for purposes other than handwashing./ spray bottles and cleaner packs in sink in dish wash area **Corrected On-Site**
Basic - Bathroom facility not clean./ men's room- needed attention
Basic - Ceiling light shields moderate soiled with accumulated dust/ dead insects
Basic - Employee personal food not properly identified and segregated from food to be served to the public. / employee drink stored with foods being served to the public **Corrected On-Site**
Basic - Fan cover in walk-in cooler has moderate accumulation of dust/debris./ vent in the ladies room
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom./ piece of cove molding missing by the back door
Basic - Heavily Soiled reach-in cooler gaskets. **Corrected On-Site**
Basic - Open dumpster lid.-trash around the outside of recepacle
Basic - Several Food storage container/container lid cracked or broken.
Basic - Silverware/utensils stored upright with the food-contact surface up./ left side of three compartment **Corrected On-Site**
Basic - The wall in the dry storage closet isn't sealed not smooth durable non absorbent or easily cleanable
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Intermediate - Manager lacking proof of food manager certification./ observed managers information on last inspection wasn't able to get into the safe to get the card out- suggested to put it on the board with the employee training- must have at next inspection
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ back prep area **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Meat frozen being thawed on a counter top room temperature **Corrected On-Site**
Basic - Food stored on floor.a case of tomatoes is on the walk in cooler floor **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
Basic - Case of single-service articles stored on floor in dry storage area. Truck delivery , being put away between customers,.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.roast beef and other Potentially Hazardous Food/TCS at 51 and above, stored above the cold hold fill line **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.front cold unit
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - No copy of latest inspection report available. **Corrected On-Site**
Critical - No conspicuously located thermometer in holding unit.front line RIC
Observed several food storage container lids badly cracked and chipped.
Observed sandwich make cutting board grooved/pitted
Critical - Observed moderate buildup of slime on soda dispensing nozzles.
Observed residue build-up inside hand sink on the front lineCorrected On Site.
Critical - Covered waste receptacle not provided in women's bathroom.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Observed residue/gunk build-up on employee hand washing sink 3 compartment sink area
Observed hole in wall by charts
Observed light shields moderately soiled with accumulated dust/dead insects by restroom
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting gloves Corrected On Site.
Observed inside/outside of dumpster not clean.
Observed open dumpster lid.
Observed ceiling light shields soiled with heavy accumulated dust./dead insects
Observed vent in walk in cooler heavily soiled with accumulated dust.
No copy of latest inspection report.
Observed moderate build-up of food debris,residue inside door and around the the trash container under the drink station in dinning area
Equipment and utensils not properly air-dried./cambros Corrected On Site.
Observed knives improper stored on front line.stored in between condiment bottles and metal pan Corrected On Site.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./to go containers not -roperly inverted front line Corrected On Site.
Drain cover(s) missing./in handwashing sink women's restroom
Critical - Observed a couple (2) live flies in dinning area
Critical - Observed heavy buildup of sticky dusty residue around soda dispensing nozzles,splate plates.
Observed heavy build-up of dust or on shelf under soda station
Drain cover(s) missing in mop sink
Critical - Observed small flying insects in kitchen/prep area.
Observed hole in wall.dry storage where bottle drinks are storedRepeat Violation.
Observed cutting boards grooved/pitted and no longer cleanable.manager states having them resurfaced.
Dough tray liners badly torn.Repeat Violation.
Observed wire shelves above 3 bay sink are rusting and chipping paint.
Observed large hole in wall in storage area.
Observed wall tilesbroken by mop sink
Observed no child labor law poster.has a 15 year old for holding advertising signs a few hours a day.
Exhaust fan inoperable in bathroom.mens and ladies restroom.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
No copy of latest inspection report.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - Observed buildup of slime and dust on soda dispensing nozzles,splash plates and icemachine shoot..
Observed fan cover heavly soiled with accumulated dust in the walkin cooler.
Critical - Observed toilet functioning improperly in the ladies restroom.did call a plumber.
Observed moderate build-up of food debris, dust or dirt on soda dispensing station Repeat Violation.
Critical - Portable fire extinguisher not fully charged. For reporting purposes only.abc located at thr front line prep table
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatball Corrected On Site.recommended reheating