Subway Sandwiches & Salads Improves its Sanitary Rating
3316 SW 35 Blvd
Gainesville, FL 32608
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Boxes of cereal stored over marinara sauce on the dry goods shelf. They were moved to the desk. **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface.The lid to the bulk salt /pepper mix has accumulation of debris.
Basic - Toilet/urinal not flushing/functioning properly.Men's restroom, toilet does not flush.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Kats certification expired 2014. **Repeat Violation**
Basic - Food storage container/container lid cracked or broken. (Cracked lids on product in walk-in cooler)
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. (Kathleen McMahon expired 8/14/2014)
Basic - Build-up of soil/debris on the floor under shelving. (Floor under dry storage shelf)
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Basic - Coffee/Tea filters not stored in a protected manner to prevent contamination.
Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. (Walk-in cooler shelves)
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vent above hand sink in kitchen area)
Basic - Employee personal food not properly identified and segregated from food to be served to the public. (Pork chops, steaks, hamburger meat in walk-in freezer) **Repeat Violation**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Food storage container/container lid cracked or broken. (Plastic pans and lids cracked) **Repeat Violation**
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Pre-cooked omelet eggs 48°f)
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
Basic - Food stored in dry storage area not covered. Open bags of granola and spices. **Corrected On-Site**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Smoothie in reach in cooler on line. **Corrected On-Site**
Basic - Uncovered food stored near sink exposed to splash. Tomatoes in three compartament sink with wash and sanitize currently setup.
High Priority - Employee failed to wash hands before putting on gloves to work with food. Male employee came from lobby put on gloves without handwash.
Basic - Food storage container/container lid cracked or broken. Plastic third pan lid. **Corrected On-Site**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys and wallet with soda boxes. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Counter coolers.
Basic - Walk-in cooler gasket torn/in disrepair.
Intermediate - Hot water not provided/shut off at employee handwash sink. Next to rear prep area. Turned on valve. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. Behind front counter and near rear prep area.
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Went in walk in cooler and kept touching ready to eat foods.
Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils. In back storage area over coffee filters.
Critical - No handwashing sign provided at a handsink used by food employees. Handsink by prep table area.
Critical - No conspicuously located thermometer in holding unit. Backup reachin cooler.
Critical - Observed food stored on floor. Walkin cooler. (food in bust pan)
Critical - Observed employee improperly washing hands. Less than 20 seconds. (about 5 seconds)
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm Corrected On Site.
Observed single-service articles improperly stored. Spoons stored under hand wash sink.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin Cooler: eggs, egg whites & pork 45 degrees f
Critical - Observed employee improperly washing hands. Less than 20 seconds
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs 129 & 130 degrees fCorrected On Site.
Critical - Observed food being cooled by nonapproved method. tuna is covered Corrected On Site.
Observed food debris accumulated on walkin freezer floor.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed soil buildup inside ice shoot.
Critical - Observed obstructed exits, stairs, hallways or egress back door. For reporting purposes only.
Critical - Observed scorch marks around electrical outlet. For reporting purposes only.
Critical - Observed expired Food Manager Certification Kathleen 2/23/04
Observed wall in disrepair missing tiles by handsink.
Critical - Observed food stored on floor bread
Critical - Observed unlabeled spray bottle window cleaner in degreaser bottle.
Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
Critical - Observed food stored on floor. chips Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.