Subway Sandwiches&Salads 10031 Improves its Sanitary Rating
6217 N Federal Hwy
Fort Lauderdale, FL 33308
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6217 N Federal Hwy
Fort Lauderdale, FL 33308
Basic - - From inspection on 2017-01-06: Basic - Missing drain plug at dumpster. - From follow-up inspection on 2017-01-13: Same. **Time Extended**
Basic - - From inspection on 2017-01-06: Basic - Open dumpster lid. - From follow-up inspection on 2017-01-13: Same. **Time Extended**
Basic - Missing drain plug at dumpster.
Basic - Open dumpster lid.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler under the soups: ; spinach (49°F- 52°F); chopped lettuce (50°F); cheese pizza (49°F); eggs (49°F); veggie patties (51°F) all held overnight in a cooler with ambient air temperature of 48°F. See stop sale.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Two door reach in cooler under the soups: ; spinach (49°F- 52°F); chopped lettuce (50°F); cheese pizza (49°F); eggs (49°F); veggie patties (51°F) all held in the same unit overnight.
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Two door reach in cooler under the soups had ambient air temperature of 48°F. All TCS items in this cooler out of temperature.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in prep area.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee, discarded. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outdoors by the back door.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in prep areas. **Warning**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in prep areas. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs, reheated over 165°f. **Corrected On-Site** **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Basic - No Heimlich maneuver/choking sign posted. Google online.
Basic - No copy of latest inspection report available.
Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked food storage containers on shelf above dish wash sinks. **Corrected On-Site**
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, knifes, spoons on frontline
No Violations Were Observed
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table where vegetables are cut/diced. Corrected On Site.
Observed water damage stains on the ceiling. several.
Critical - Employee training provided by an unapproved State of Florida provider (ServSafe) and certificates also expired on 05/29/12. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.(see www.myfloridalicense.com/dbpr for a list of State of Florida approved providers.This violation must be corrected by : 10/02/2012.
Critical - Observed food stored on floor. sack of onions in storage area. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Vacuum breaker mising at hose bibb. connected hose in mopsink.
Equipment and utensils not properly air-dried. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. bathroom.
Observed ceiling in disrepair. water damage stains on ceiling tiles in back storage area above shelfs and water heater.
Lights missing the proper shield, sleeve coatings or covers. several in rear prep area, dishwash area, storage area.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed single-service articles improperly stored. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
Employee lockers improperly located. Corrected On Site.
No Violations Were Observed
Observed single-service articles improperly stored. Paper towels under the handwashing sink.
Critical - Observed unlabeled spray bottle. Bleu bottles
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat Balls
No Violations Were Observed
Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
Critical - Hotel and Restaurant license not properly displayed.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 0 /21/09.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/21/09.
Critical - Observed buildup of slime on soda dispensing nozzles.
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Bread forms drying on step latter . Corrected On Site.
Critical - Observed food stored on floor.Parmesan cheese in walk in cooler floor
Observed nonfood-grade containers used for food storage. Chicken stored in cardboard box in walk in cooler
Observed personal care item stored with food.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat balls at 90 degrees F. Corrected On Site.
Table-mounted nonfood-contact equipment is not installed to allow easy cleaning. Chips area
Critical - Observed improper horizontal separation of animal foods and ready-to-eat foods.
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
Observed wall in disrepair opposite female's restrooms .
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
Wiping cloth quad ammoium sanitizing solution not at proper minimum strength. Corrected On Site.