Sugar Reef Improves its Sanitary Rating

Basic - Employee personal items stored in or above a food preparation area.backpack and phone of prep table near walk in.

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light missing

Basic - Single-service articles improperly stored.dish pan with dirty dishes in mop sink

Basic - Food-contact surface not smooth and easily cleanable.interior of ice bin door has gasket sticking out

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - Ice scoop handle in contact with ice.removed **Corrected On-Site**

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light taken out

Basic - Hood filter gap from automatic fire suppression/exhaust system.

Basic - No copy of latest inspection report available.

Basic - Single-service articles not stored inverted or protected from contamination.inverted **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham dated walk in **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.soup date darked **Corrected On-Site**

Basic - Build-up of grease/dust/debris on hood filters.hood and filters have grease on it

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood

Basic - Food-contact surface not smooth and easily cleanable.interior of ice bin door has glue like substance in crevice of door

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.stop sale issued gloves put on. Lettuce **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.creme brle /dated **Corrected On-Site**

Basic - Exhaust system operated with filters gap in filters of hood **Corrected On-Site**

Basic - Light shield damaged/in disrepair.prep one shield missing

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta reach in **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.ice in bin has black particles in it/

Basic - Bowl or other container with no handle used to dispense food.pasta **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee personal items stored in or above a food preparation area.aloe Vera hand lotion **Corrected On-Site**

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out

Basic - Food storage container/container lid cracked or broken.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

High Priority - Raw animal food stored over ready-to-eat food, row fish over lemons, RIC, COS

Basic - Leaking pipe at plumbing fixture under dishwasher machine.

Basic - Hole in wall, ice bin area, repeated violation.

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Critical - No conspicuously located thermometer in holding unit.Ck all units, replace as nedeed.

Critical - Observed raw animal food stored over ready-to-eat food.Row fish over RTE food, reach in cooler, cooks line. Corrected On Site.

Observed equipment in poor repair.Broken plastic lids on plastic containers, Corrected On Site.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed soil buildup inside ice bin.

Observed dust residue build-up on kitchens fans and a/c unit.

Floors not maintained smooth and durable.Cooks line.

Observed debris accumulated on floor, ice bin, waiter station area.

Observed hole in wall.Ice bin area, waitress station.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa walk in Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.calamari/bread/walk in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.soup walk in Corrected On Site.

No copy of latest inspection report.

Critical - Original container: properly labeled, date marking

Critical - Original container: properly labeled, date marking

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Food protection during storage, preparation, display, service, transportation

In use food dispensing utensils properly stored

Critical - Proper hygienic practices, eating/drinking/smoking (evidence)

Wiping cloths clean, used properly, stored

Critical - Toxic items properly stored

Critical - Electrical wiring - adequate, good repair

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in/wait station

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice.cheese.cut veggies.pasta/walk in

Critical - Observed raw animal food stored over ready-to-eat food.seafood/ginger/walk in

Critical - Observed uncovered food in holding unit/dry storage area.pie/freezer

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.beets/cup

Observed gaskets/seals on cold holding unit in poor repair.ice machine interrior door

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.kenmore/rust

Critical - Observed soil buildup inside ice bin.gaskets cracking/not smoothe and cleanable

Lights missing the proper shield, sleeve coatings or covers.dry storage/shield coming out of bracket

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class

Critical - Hotel and Restaurant license not properly displayed.current not displayed

Critical - Observed food with mold-like growth.pic voluntarily discarded one cucumberCorrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.gave to operator

Critical - Observed potentially hazardous food thawed at room temperature.not under running water/ temp 38. Corrected On Site.

Critical - Observed food stored in a prohibited area.mop sink Corrected On Site.

Critical - Observed food stored on floor.potatoes/tomatoes walk in

Critical - Observed uncovered food in holding unit/dry storage area.dessert reach in freezer

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Hand sink missing in food preparation room or area.bar/if handwashing violations are observed operator will be required to put in a handwash sink.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers.light missing from hood

Critical - No current hood fire suppression system inspection report available. For reporting purposes only.

Critical - Hood suppression system tag out-of-date. For reporting purposes only.8/10

Critical - Observed frayed/spliced electrical wires. For reporting purposes only.hood

Critical - Electrical outlet missing cover plate. For reporting purposes only.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice wic

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/gravy wic

Observed gaskets/seals on cold holding unit in poor repair.end line

Observed walk-in cooler gasket torn/in disrepair.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust ext ric kenmore

Critical - Observed soil buildup inside ice bin.

Observed hole in wall.near ice machine

Critical - No current hood fire suppression system inspection report available. For reporting purposes only.

Critical - Hood suppression system tag out-of-date. For reporting purposes only.1/09

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.k.1/09

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.abc 1/09

Carbon dioxide/helium tanks not adequately secured.

Critical - Hood suppression system tag out-of-date. For reporting purposes only.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.cup used to scoop beets

Observed equipment in poor repair.handle missing from ric

Critical - Observed food stored on floor.boxes wic

Observed ice scoop with handle in contact with ice.wait station

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wic

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauce ric

Critical - Observed soil buildup inside ice bin.

Critical - Violation: 02-07-1Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese not date marked ric

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric

Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name.squeeze bottles

Critical - Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food.eggs/veggies wic

Critical - Violation: 08A-28-1Observed food stored on floor.veggies wic

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.beverage air

Violation: 25-05-1Observed single-service articles improperly stored.take outs

Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured.

Carbon dioxide/helium tanks not adequately secured.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Observed food stored on floor.veggies wic

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese not date marked ric

Critical - Observed raw animal food stored over ready-to-eat food.eggs/veggies wic

Observed single-service articles improperly stored.take outs

Critical - Observed soiled reach-in cooler gaskets.beverage air

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.squeeze bottles