Sukhothai Restaurant Improves its Sanitary Rating
1930 E Sunrise Blvd
Fort Lauderdale, FL 33304
Health Inspection Reports
5/14/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
3/17/2015 | 33 Violations | Rating 1.5/5
Basic - Bowl or other container with no handle used to dispense food For sugar and beans, next to glass door refrigerator across from cook line. **Warning**
Basic - Build-up of grease on nonfood-contact surface on all cooking equipment. **Warning**
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
Basic - Buildup of food debris grease and soil residue on equipment door handles oven and refrigerators at cook line. **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table next to cook line Removed drink **Corrected On-Site** **Warning**
Basic - Equipment in poor repair. Refrigerator at cook line has an ambient temperature of around 50°F. Corrective Action Taken called for service. Water heater in poor repair, bottom rusted insulation exposed.Notified Fire Department **Warning**
Basic - Floor area(s) covered with standing water around dish machine and water heater. **Warning**
Basic - Food debris accumulated on kitchen floor and under all equipment. **Warning**
Basic - Food debris grease and soil residue on exterior of ovens. **Warning**
Basic - Food debris, grease and soil residue on dry storage shelves under hand wash sink at entrance to kitchen on the right. **Warning**
Basic - Food debris, rust, grease and soil residue on exterior of reach-in cooler in exposed compressor compartment at cook line to the left of cooler. **Warning**
Basic - Food stored in holding unit not covered raw chicken whole and chicken breast in glass door refrigerator next to water heater. **Warning**
Basic - Gaskets with slimy/mold-like build-up at cook line. **Warning**
Basic - Grease accumulated under cooking equipment. **Warning**
Basic - Ice scoop handle in contact with ice at wait area. **Warning**
Basic - Objectionable odor throughout the entire establishment. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken next to three compartment sink. Corrective Action Taken placed chicken in refrigerator. **Warning**
Basic - Soiled container/equipment on shelf above three compartment sink. Corrective Action Taken owner discarded containers, since they were no longer cleanable. **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit since yesterday. See stop sale **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Corrective Action Taken called for service. **Warning**
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Lettuce laying on top of whole raw uncovered chicken, in glass door refrigerator next to water heater, lettuce touching chicken. Corrective Action Taken discarded lettuce see stop sale. **Warning**
High Priority - Live, small flying insects in food preparation area at cook line. **Warning**
High Priority - Multiple Raw animal foods stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. In all 3 stainless reach in freezers in Hallway. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean Sprouts at 62°F on counter at cook line. See stop sale. **Warning**
High Priority - Raw animal food stored over ready-to-eat food in chest freezer - not all products commercially packaged. Raw Shrimp over ice cream in small chest freezer next to stainless reach in freezer. **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Lettuce laying on to of uncovered whole chicken in glass door refrigerator next to water heater. Corrective Action Taken discarded lettuce. **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Bowel of raw uncovered chicken inside bowel of uncovered Beef in glass door refrigerator next to water heater. **Warning**
High Priority - Raw marinated curry chicken cold held at greater than 41 degrees Fahrenheit 62°F. See stop sale. **Warning**
Intermediate - Buildup of soiled material on racks in the reach-in cooler at cook line and glass door refrigerator across from cook line. **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue at cook line. **Warning**
Intermediate - Interior of refrigerator soiled with accumulation of food residue glass door refrigerator next to water heater. **Warning**
Intermediate - Soil residue in multiple food storage containers at cook line and on storage shelfs. **Warning**
3/16/2015 | 37 Violations | Rating 1.25/5
Basic - Bowl or other container with no handle used to dispense food For sugar and beans, next to glass door refrigerator across from cook line. **Warning**
Basic - Build-up of grease on nonfood-contact surface on all cooking equipment. **Warning**
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
Basic - Build-up of soil/debris on the floor under shelving. **Warning**
Basic - Buildup of food debris grease and soil residue on equipment door handles oven and refrigerators at cook line. **Warning**
Basic - Dead roaches on premises. 2 dead roaches inside oven , 2 dead roaches floating inside a bucket with a liquid, on the floor in front of cooking equipment. 6 dead roaches on shelfs under hand wash sink on the right at entrance to kitchen. About 20 dead roaches under stainless freezers in Hallway to the left when entering kitchen ( no doors separating hallway from kitchen) About 10 dead roaches under glass door refrigerator next to water heater. **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table next to cook line Removed drink **Corrected On-Site** **Warning**
Basic - Equipment in poor repair. Refrigerator at cook line has an ambient temperature of around 50°F. Corrective Action Taken called for service. Water heater in poor repair, bottom rusted insulation exposed.Notified Fire Department **Warning**
Basic - Floor area(s) covered with standing water around dish machine and water heater. **Warning**
Basic - Food debris accumulated on kitchen floor and under all equipment. **Warning**
Basic - Food debris grease and soil residue on exterior of ovens. **Warning**
Basic - Food debris, grease and soil residue on dry storage shelves under hand wash sink at entrance to kitchen on the right. **Warning**
Basic - Food debris, rust, grease and soil residue on exterior of reach-in cooler in exposed compressor compartment at cook line to the left of cooler. **Warning**
Basic - Food stored in holding unit not covered raw chicken whole and chicken breast in glass door refrigerator next to water heater. **Warning**
Basic - Gaskets with slimy/mold-like build-up at cook line. **Warning**
Basic - Grease accumulated on kitchen floor. **Warning**
Basic - Grease accumulated under cooking equipment. **Warning**
Basic - Ice scoop handle in contact with ice at wait area. **Warning**
Basic - Objectionable odor throughout the entire establishment. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken next to three compartment sink. Corrective Action Taken placed chicken in refrigerator. **Warning**
Basic - Soiled container/equipment on shelf above three compartment sink. Corrective Action Taken owner discarded containers, since they were no longer cleanable. **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit since yesterday. See stop sale **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Corrective Action Taken called for service. **Warning**
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Lettuce laying on top of whole raw uncovered chicken, in glass door refrigerator next to water heater, lettuce touching chicken. Corrective Action Taken discarded lettuce see stop sale. **Warning**
High Priority - Live, small flying insects in food preparation area at cook line. **Warning**
High Priority - Multiple Raw animal foods stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. In all 3 stainless reach in freezers in Hallway. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean Sprouts at 62°F on counter at cook line. See stop sale. **Warning**
High Priority - Raw animal food stored over ready-to-eat food in chest freezer - not all products commercially packaged. Raw Shrimp over ice cream in small chest freezer next to stainless reach in freezer. **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Lettuce laying on to of uncovered whole chicken in glass door refrigerator next to water heater. Corrective Action Taken discarded lettuce. **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Bowel of raw uncovered chicken inside bowel of uncovered Beef in glass door refrigerator next to water heater. **Warning**
High Priority - Raw marinated curry chicken cold held at greater than 41 degrees Fahrenheit 62°F. See stop sale. **Warning**
Intermediate - Buildup of soiled material on racks in the reach-in cooler at cook line and glass door refrigerator across from cook line. **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue at cook line. **Warning**
Intermediate - Interior of refrigerator soiled with accumulation of food residue glass door refrigerator next to water heater. **Warning**
Intermediate - Reach-in cooler shelves soiled with food debris at cook line. **Warning**
Intermediate - Soil residue in multiple food storage containers at cook line and on storage shelfs. **Warning**
12/24/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
9/30/2014 | 13 Violations | Rating 4.5/5
Basic - Attached equipment soiled with accumulated grease. Fryer. **Warning** Time extended until next unannounced inspection
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in the entire kitchen. **Warning** Time extended until next inspection
Basic - Dead roaches on premises. 1 dead roach on top of chlorine sanitizer bucket next to three compartment sink. 1 Dead roach on floor under 3 door stainless refrigerator.see comment section. **Warning** At time of callback observed 1 dead roach on chlorine sanitizer bucket next to 3 compartment sink. Observed 1 dead roach on top of dish machine Observed 1 dead roach on the wall behind 3 doors tall reach in freezer in kitchen total of 3 dead roaches observed
Basic - Equipment in poor repair. Rusted small shelf in front of cooking equipment. **Warning**
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor at cook line **Warning** Time extended until next inspection
Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning** Time extended until next inspection
Basic - Grease accumulated on kitchen floor. **Warning** Time Extended until next inspection
Basic - Grease accumulated under cooking equipment and in corner next to fryer. **Warning** Until next unannounced inspection
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, above cook line hood. **Warning** Until next routine inspection
Basic - Nonfood-contact equipment in poor repair compressor area of cooler across from grill cover missing and dirty inside. **Warning** until next unannounced inspection
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** Until next routine inspection
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine service called. **Warning** Called in service request. Set up 3 compartment sink Must be in compliance by next routine inspection
High Priority - Roach activity present as evidenced by live roaches found.Observed 1 live roach in compressor area in flip top cooler across from grill. See comment section. **Warning** Observed 3 dead roaches see violation 35A-03-4 No live roaches at time of callback inspection observed
9/29/2014 | 26 Violations | Rating 2.75/5
Basic - Attached equipment soiled with accumulated grease. Fryer. **Warning**
Basic - Bowl or other container with no handle used to dispense food in chilly peppers. **Warning**
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in the entire kitchen. **Warning**
Basic - Dead roaches on premises. 1 dead roach on top of chlorine sanitizer bucket next to three compartment sink. 1 Dead roach on floor under 3 door stainless refrigerator.see comment section. **Warning**
Basic - Equipment in poor repair. Rusted small shelf in front of cooking equipment. **Warning**
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor at cook line **Warning**
Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
Basic - Gaskets/seals on stainless three door freezer unit in poor repair. **Warning**
Basic - Grease accumulated on kitchen floor. **Warning**
Basic - Grease accumulated under cooking equipment and in corner next to fryer. **Warning**
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker.discarded water **Corrected On-Site** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. Discarded the water **Corrected On-Site** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, above cook line hood. **Warning**
Basic - Nonfood-contact equipment in poor repair compressor area of cooler across from grill cover missing and dirty inside. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in Hand Wash sink next to dish machine. **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line. **Corrected On-Site** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine service called. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 50°F at room temperature, at cook line, placed tomatoes in refrigerator. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw beef over produce in 2 door stainless refrigerator on left.placed beef on the bottom **Corrected On-Site** **Warning**
High Priority - Raw beef stored in same container as cooked crab legs in 2 door stainless refrigerator to left. Separated the two. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.Observed 1 live roach in compressor area in flip top cooler across from grill. See comment section. **Warning**
High Priority - Small flying insects in bar area/ wait station up front. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Thawing shrimp inside hand wash sink. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dish machine **Warning**
5/12/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
3/13/2014 | 5 Violations | Rating 3.75/5
Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station and employee bathroom. **Corrected On-Site**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/9/2013 | 10 Violations | Rating 4/5
Basic - Floor tiles cracked, broken or in disrepair. In kitchen
Basic - Food debris/dust/grease/soil residue on exterior of microwave.
Basic - Food stored on floor. Cut red peppers **Corrected On-Site**
Basic - Grease accumulated under cooking equipment.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken and Beef **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Live, small flying insects in food storage area.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Wonton soup 120°F. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at bar.
7/24/2013 | 1 Violations | Rating 5/5
Basic - Grease accumulated under cooking equipment. **Warning**
5/24/2013 | 34 Violations | Rating 2.5/5
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.beef,sauces and chicken. **Warning**
Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in all holding units. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
High Priority - Raw animal food stored over ready-to-eat food.Raw chicken over lettuce and green peppers in reach in cooler. **Warning**
Basic - Food stored in holding unit not covered.whole raw chicken. **Warning**
Basic - Food stored on floor.onions on floor in outside hallway. **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
Basic - Equipment in poor repair Reach in Freezer next to ice machine shelfs rusted torn. **Warning**
Basic - Food-contact surface not smooth and easily cleanable. **Warning**
Basic - Ripped/worn tin foil used as food-contact shelf cover.In reach in freezer **Warning**
Basic - Reach-in cooler gasket torn/in disrepair at cookline **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
Basic - Build-up of grease on nonfood-contact surface.At filters at cookline **Warning**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on all ovens and equipment at cookline. **Warning**
Basic - Soiled reach-in cooler gaskets at cookline and prep area. **Warning**
Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
Basic - Shelf under preparation table soiled with food debris. **Warning**
Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
Basic - Buildup of food debris/soil residue on equipment door handles.oven. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink anywhere. **Warning**
High Priority - Live, small flying insects in entire kitchen area. **Warning**
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
Basic - Grease accumulated under cooking equipment. **Warning**
Basic - Grease accumulated on kitchen floor. **Warning**
Basic - Food debris accumulated on kitchen floor. **Warning**
Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
12/17/2012 | 26 Violations | Rating 1.25/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Marinated chicken, Beef and seafood.
Critical - Working containers of food removed from original container not identified by common name.Flour container in dry storage.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken held on ice at cook line 50F added more ice to bring temperature to 41F. **Corrected On-Site**
Critical - Observed torn packages/bags of food exposing the contents to contamination.Beef in Reach in freezer.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Raw shell eggs next to lettuce in paper bags in reach in cooler.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Beef over Seafood and Chicken over Beef in reach in freezer.
Critical - Observed raw animal food stored over ready-to-eat food.Beef and Fish over lettuce and Beef over Calamari in reach in cooler.
Critical - Observed food stored on floor.Rice Vermicelli and cashews.
Critical - Observed uncovered food in holding unit/dry storage area. Cashews not covered. Lemon at bar .
Critical - Observed condiments stored in unapproved dispensers.Onions stored in garbage container.
Observed employee with no hair restraint.In kitchen.
Observed nonfood-contact equipment in poor repair, 3 door freezer in back, doors loose.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Wet wiping cloth not stored in sanitizing solution between uses.at cookline.
Observed residue build-up on nonfood-contact surface.Kitchen doors.
Observed gaskets with slimy/mold-like build-up.A cook line.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.In dry storage area dishes are not in use.
Observed utensils stored in crevices between equipment.Knifes at cook line .
Critical - Observed handwash sink used for purposes other than handwashing.Used for filling up dishes with water.
Critical - Observed bathroom facility not clean.Employee restroom.
Critical - Hand wash sink lacking proper hand drying provisions. both Hand wash sinks in kitchen. Hand wash sink at bar and in employee restroom.
Critical - Observed 4 dead roaches on glue trap behind bar.
Floors not constructed easily cleanable.Next to cook line torn floor tiles.
Observed grease accumulated on kitchen floor under cook line
Mats and duckboards not removable or easily cleanable.At entrance to kitchen.
Observed wall soiled with accumulated food debris next to cook line.
5/21/2012 | 15 Violations | Rating 3.25/5
Critical - Observed uncovered food in holding unit/dry storage area. sauces and batter not covered when held in reachin cooler over night.
Observed ice scoop with handle in contact with ice. at server's station.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. while cutting cabbage . Corrected On Site.
Observed equipment in poor repair. rusted shelving at HOBART freezer .
Observed utensils in poor condition. broken food storage container at cookline .
Observed old food stuck to clean dishware/utensils. old grease stuck to cooking pot.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards soiled
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. strainer soiled.
Observed build-up of debris, dust or dirt on nonfood-contact surface. at fan by ice machine .
Observed build-up of debris, dust or dirt on nonfood-contact surface. garbage can at employee restroom heavily soiled.
Observed gaskets with slimy/mold-like build-up. 2 door cooler by rice cooker and at GLENCO cooler.
Critical - Observed dead roaches on premises. 3 dead roaches on ground near wine racks in dry storage room.
Observed wall soiled with accumulated dust. near kitchen backdoor .
Critical - Observed toxic item stored by utensils. cleaner bottle stored by clean plates in shelving near dishwashing area.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
2/16/2012 | 28 Violations | Rating 4/5
Critical - Violation: 08A-23-1Observed improper vertical separation of raw animal foods. raw chicken over raW beef at HOBART freezer .
Critical - Violation: 08A-28-1Observed food stored on floor. rice in hallway by dry storage .
Violation: 14-33-1Observed equipment in poor repair.---chipped plates.
Violation: 15-31-1Observed nonfood-contact equipment in poor repair, top of water heater rusted.
Violation: 18-05-1Observed old food stuck to clean dishware/utensils.---baked-on food on pots and pans.
Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine.
Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue. GLENCO cooler.
Violation: 23-03-1Observed build-up of grease on nonfood-contact surface.---behind grill.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout establishment soiled.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. garbage cans heavily soiled .
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. garbage can and light switch at employee restroom .
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. doors throughout soiled and dirty.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface.---ceiling fan, two vertical fans.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. stools in kitchen .
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface.---outsides and top, handles of reach-in coolers and freezer.
Violation: 23-07-1Observed gaskets with slimy/mold-like build-up. GlENCO cooler.
Violation: 24-05-1Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Violation: 24-06-1Observed clean utensils/equipment stored in dirty buckets.
Violation: 24-07-1Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.---stored with dirty dishes.
Violation: 36-08-1Observed floor and wall junctures not coved. cove base in disrepair in hallway area by dry storage .
Violation: 36-13-1Observed grease accumulated under cooking equipment.---under sinks and grill along entire wall.
Violation: 36-13-1Observed grease accumulated under cooking equipment.
Violation: 36-15-1Observed food debris accumulated on kitchen floor.throughout establishment .
Violation: 37-05-1Observed wall soiled with accumulated food debris.---by dishwashing machine
Violation: 37-06-1Observed wall soiled with accumulated grease/soil/ dirt throughout establishment .
Violation: 37-10-1Observed attached equipment soiled with accumulated grease. piping in dishwashing area.
Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. dry storage room.
Violation: 42-11-1Observed unnecessary items on the premise. bike
9/15/2011 | 55 Violations | Rating 1.5/5
Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name. salt bin
Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit.
Critical - Violation: 08A-19-1Observed torn packages/bags of food exposing the contents to contamination.---in reach-in cooler.
Critical - Violation: 08A-23-1Observed improper vertical separation of raw animal foods and ready-to-eat foods. green beans above and touching raw shelled eggs
Critical - Violation: 08A-23-1Observed improper vertical separation of raw animal foods. raw chicken over raW beef at HOBART freezer .
Critical - Violation: 08A-28-1Observed food stored on floor. rice in hallway by dry storage .
Violation: 10-07-1Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Violation: 14-33-1Observed equipment in poor repair.---chipped plates.
Violation: 14-33-1Observed equipment in poor repair. rusted shelving in dishwashing area.
Violation: 14-38-1Observed utensils in poor condition. brojen food storage containers.
Violation: 14-41-1Food-contact surface not smooth and easily cleanable.---prep table.
Violation: 14-51-1Observed nonfood-grade containers used for food storage.---paper bags holding food in reach-in cooler.
Violation: 15-31-1Observed nonfood-contact equipment in poor repair, front cover plate missing at 3 door glass cooler.
Violation: 15-31-1Observed nonfood-contact equipment in poor repair, top of water heater rusted.
Violation: 15-31-1Observed nonfood-contact equipment in poor repair, cabinet door brojen at men's restroom .
Violation: 18-05-1Observed old food stuck to clean dishware/utensils.---baked-on food on pots and pans.
Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Violation: 22-11-1Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.---cutting board at cookline.
Critical - Violation: 22-18-1Observed soil residue in storage containers.
Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine.
Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table in kitchen
Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue. soda storage cooler at bar.
Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue. GLENCO cooler.
Violation: 23-03-1Observed build-up of grease on nonfood-contact surface.---behind grill.
Violation: 23-04-1Observed build-up of mold-like substance on surface of nonfood-contact surface. inside of dipperwell .
Violation: 23-05-1Observed residue build-up on nonfood-contact surface.---ice and food residue built up in reach-in cooler.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface.---outsides and top, handles of reach-in coolers and freezer.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. coffee maker,
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. stove
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. doors throughout soiled and dirty.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface.---ceiling fan, two vertical fans.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. stools in kitchen .
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. garbage cans heavily soiled .
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. garbage can and light switch at employee restroom .
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface.---in handwash sink.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface.---under counter.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout establishment soiled.
Violation: 23-07-1Observed gaskets with slimy/mold-like build-up. GlENCO cooler.
Violation: 24-05-1Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Violation: 24-06-1Observed clean utensils/equipment stored in dirty buckets.
Violation: 24-07-1Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.---stored with dirty dishes.
Violation: 36-08-1Observed floor and wall junctures not coved. cove base in disrepair in hallway area by dry storage .
Violation: 36-13-1Observed grease accumulated under cooking equipment.
Violation: 36-13-1Observed grease accumulated under cooking equipment.---under sinks and grill along entire wall.
Violation: 36-15-1Observed food debris accumulated on kitchen floor.throughout establishment .
Violation: 37-05-1Observed wall soiled with accumulated food debris.---by dishwashing machine
Violation: 37-06-1Observed wall soiled with accumulated grease/soil/ dirt throughout establishment .
Violation: 37-09-1Wall not smooth and easily cleanable. employee restroom .
Violation: 37-10-1Observed attached equipment soiled with accumulated grease. piping in dishwashing area.
Violation: 37-18-1Observed dusty air conditioning vent covers.
Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. dry storage room.
Violation: 40-04-1Observed personal care item stored with food.---purse stored over prep area, shoes under dry goods shelf.
Critical - Violation: 41A-07-1Observed container of medicine improperly stored. neosporin stored in prep area.
Critical - Violation: 41A-08-1Observed toxic item stored by utensils.
Violation: 42-11-1Observed unnecessary items on the premise. bike
9/14/2011 | 57 Violations | Rating 1/5
Critical - Working containers of food removed from original container not identified by common name. salt bin
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed torn packages/bags of food exposing the contents to contamination.---in reach-in cooler.
Critical - Observed improper vertical separation of raw animal foods. raw chicken over raW beef at HOBART freezer .
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. green beans above and touching raw shelled eggs
Critical - Observed food stored on floor. rice in hallway by dry storage .
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed equipment in poor repair.---chipped plates.
Observed equipment in poor repair. rusted shelving in dishwashing area.
Observed utensils in poor condition. brojen food storage containers.
Food-contact surface not smooth and easily cleanable.---prep table.
Observed nonfood-grade containers used for food storage.---paper bags holding food in reach-in cooler.
Observed nonfood-contact equipment in poor repair, cabinet door brojen at men's restroom .
Observed nonfood-contact equipment in poor repair, top of water heater rusted.
Observed nonfood-contact equipment in poor repair, front cover plate missing at 3 door glass cooler.
Observed old food stuck to clean dishware/utensils.---baked-on food on pots and pans.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.---cutting board at cookline.
Critical - Observed soil residue in storage containers.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table in kitchen
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. soda storage cooler at bar.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. GLENCO cooler.
Observed build-up of grease on nonfood-contact surface.---behind grill.
Observed build-up of mold-like substance on surface of nonfood-contact surface. inside of dipperwell .
Observed residue build-up on nonfood-contact surface.---ice and food residue built up in reach-in cooler.
Observed build-up of food debris, dust or dirt on nonfood-contact surface.---in handwash sink.
Observed build-up of food debris, dust or dirt on nonfood-contact surface.---under counter.
Observed build-up of food debris, dust or dirt on nonfood-contact surface.---ceiling fan, two vertical fans.
Observed build-up of food debris, dust or dirt on nonfood-contact surface.---outsides and top, handles of reach-in coolers and freezer.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. stove
Observed build-up of food debris, dust or dirt on nonfood-contact surface. garbage cans heavily soiled .
Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout establishment soiled.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. stools in kitchen .
Observed build-up of food debris, dust or dirt on nonfood-contact surface. garbage can and light switch at employee restroom .
Observed build-up of food debris, dust or dirt on nonfood-contact surface. doors throughout soiled and dirty.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. coffee maker,
Observed gaskets with slimy/mold-like build-up. GlENCO cooler.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Observed clean utensils/equipment stored in dirty buckets.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.---stored with dirty dishes.
Critical - Observed dead roaches on premises.---25 dead roaches in bar/kitchen/dishwashing area/storage areas.
Critical - Observed live flies in kitchen.
Observed floor and wall junctures not coved. cove base in disrepair in hallway area by dry storage .
Observed grease accumulated under cooking equipment.---under sinks and grill along entire wall.
Observed grease accumulated under cooking equipment.
Observed food debris accumulated on kitchen floor.throughout establishment .
Observed wall soiled with accumulated food debris.---by dishwashing machine
Observed wall soiled with accumulated grease/soil/ dirt throughout establishment .
Wall not smooth and easily cleanable. employee restroom .
Observed attached equipment soiled with accumulated grease. piping in dishwashing area.
Observed dusty air conditioning vent covers.
Lights missing the proper shield, sleeve coatings or covers. dry storage room.
Observed personal care item stored with food.---purse stored over prep area, shoes under dry goods shelf.
Critical - Observed container of medicine improperly stored. neosporin stored in prep area.
Critical - Observed toxic item stored by utensils.
Observed unnecessary items on the premise. bike
2/18/2011 | 55 Violations | Rating 0/5
Critical - Working containers of food removed from original container not identified by common name. honey bottle.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs under no temperature control at cookline . Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 78 degrees at HOBART cooler. Corrected On Site. volutarily discarded.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. thawed shrimp at 62 degrees . Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.HOBART cooler. Corrected On Site. All potentially hazardous foods removed from cooler.
Critical - Observed potentially hazardous food thawed at room temperature.
Critical - Observed improper vertical separation of raw animal foods. raw duck over raw beef at TRUE glass door cooler.
Critical - Observed improper vertical separation of raw animal foods. raw beef over scallops at GLENCO cooler.
Critical - Observed raw animal food stored over ready-to-eat food. raw fish over wontons, raw beef over rice at GLENCO COOLER.
Critical - Observed food stored on floor. noodles .Corrected On Site.
Critical - Observed food stored on floor. rice bag on floor in hallway. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. peanuts in dry storage shelving . Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at rice bin. Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while wrapping wontons . Corrected On Site.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Critical - Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, without washing hands. dishwasher. Corrected On Site.
Critical - Observed an open beverage container on clean equipment/utensils. dishwashing area racks .
Observed employee with ineffective hair restraint.
Observed employee with no hair restraint. dishwasher.
Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
Observed equipment in poor repair. rusted shelving at FOGEL cooler.
Observed utensils in poor condition. broken/chipped plates. Corrected On Site.
Observed utensils in poor condition. broken container in use. Corrected On Site.
Observed nonfood-contact equipment in poor repair, rusted shelving in dishwashing area.
Observed nonfood-contact equipment in poor repair , FOGEL cooler missing front cover plate.
Observed knife block in use to store knives. Corrected On Site.
Observed old food stuck to clean dishware/utensils.
Critical - Observed soil residue in storage containers. throughout .
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. HOBART cooler.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. utensils storage container dirty . Corrected On Site.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of coolers soiled.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of garbage cans.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. stools in prep area.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. table in prep area.
Observed build-up of debris, dust or dirt on nonfood-contact surface. ceiling fan in kitchen .
Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving by microwave soiled.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinet in server's station .
Observed build-up of food debris, dust or dirt on nonfood-contact surface. fire extinguisher
Observed clean utensils/equipment stored in container . Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink by cookline . Corrected On Site.
Critical - Observed bathroom facility not clean. employee restroom .
Critical - Handwashing cleanser lacking at handwashing lavatory. employee restroom .
Critical - Observed dead roaches on premises. 3 dead roaches by water heater, 1 dead roach by wine storage area. Corrected On Site.
Critical - Observed small flying insects in rear kitchen area.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. hallway exit door not tight fitting or sealing .
Floors not maintained smooth and durable. broken tile by dishwashing area and by server's station .
Observed grease accumulated under cooking equipment.
Observed wall in disrepair. hallway area.
Observed wall soiled with accumulated food debris. dishwashing area.
Observed wall soiled with accumulated dust. walls near restroom area.
Observed attached equipment soiled with accumulated grease. hood and filters.
Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
No suitable facilities provided to store employee clothing and other possessions. cellphone stored with clean utensils in dishwashing area shelving . Corrected On Site.
Observed personal care item stored with food. keys and glasses stored in food storage shelving .Corrected On Site.
Critical - Observed cooking equipment in use under no hood suppression/exhaust system . portable fryer. Notified Fire AHJ. For reporting purposes only. Corrected On Site. grease emptied, fryer removed.
8/6/2010 | 38 Violations | Rating 0/5
Critical - Working containers of food removed from original container not identified by common name. sugar container .
Critical - No conspicuously located thermometer in holding unit. cookline cooler.
Critical - Observed improper vertical separation of raw animal foods. raW chicken over raw beef at GLENCO freezer .
Critical - Observed improper vertical separation of raw animal foods. raw duck over raw beef at HOBART freezer .
Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over rice, raw chicken over wontons at GLENCO freezer
Critical - Observed uncovered food in holding unit/dry storage area.prepped carrots at cooler in prep area
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at sugar container .
Observed ice scoop with handle in contact with ice. at ice machine
Critical - Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, without washing hands. dishwasher.Corrected On Site.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. while prepping corn. Corrected On Site.gloves used.
Observed equipment in poor repair. rusted shelving at HOBART freezer .
Observed nonfood-contact equipment in poor repair, front cover plate missing at 3 door glass cooler in kitchen
Observed nonfood-contact equipment in poor repair, 3 compartment sink in disrepair .
Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. no santization step observed when washing at the 3 compartment sink.
Critical - Equipment food-contact surfaces and utensils not sanitized. utensils not sanitized at 3 compartment sink.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. no sanitizer used at 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed soil residue in storage containers. beef and chicken containers inside GLENCO freezer soiled.
Critical - Observed soil residue in storage containers. onion storage container soiled
Critical - Observed buildup of soiled material on toaster .
Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of Glenco freezer .
Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of chest freezer by ice machine soiled
Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving by ice machine soiled
Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan on food storage shelving soiled with dust.
Observed gaskets with slimy/mold-like build-up. GLENCO freezer
Critical - Observed bathroom facility not clean. employee restroom
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Observed dead roaches on premises. 1 dead roach on floor in dry storage room.
Observed wall soiled with accumulated dust. near ice machine
Observed ceiling in disrepair. water damaged ceiling tile in ladies restroom .
Lights missing the proper shield, sleeve coatings or covers. under hood
Observed personal care item stored with food.umbrella stored with onions.
Observed personal care item stored with food. cellphone and purse on top of prep table .
Observed personal care item stored with utensils . cellphone stored with clean plates.
Critical - Observed toxic item stored by food. rubbing alcohol stored over parsley and other foods in food storage shelving unit in kitchen .
Critical - Observed toxic item stored by utensils. bottle of LISTERINE stored next to soy sauce and utensils in server's station .
Critical - Observed toxic item stored by utensils. STERNO fuel and FANTASTIK cleaner stored next to clean plates in shelving near kitchen entryway way.
Critical - Insecticide/rodenticide use not in compliance with regulations. use of household RAID.
5/14/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
3/14/2009 | 50 Violations | Rating 0/5
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door upright cooler in prep area
Critical - Handwash sink not accessible for employee use at all times. obstructed by bucket with chicken
Critical - Handwashing cleanser lacking at handwashing lavatory. employee restroom
Light not functioning. under hood
No Heimlich maneuver sign posted.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed bathroom facility not clean. employee restroom
Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at cookline cooler
Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen fans
Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of reachin 2 door cooler, glass door cooler, hobart cooler, chest freezer and shelving next to it,
Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout kitchen
Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of water heater, with rodent droppings
Critical - Observed buildup of soil in the interior of ice machine. and exterior of machine
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. kitchen wares stored in contaminated shelving with rodent droppings .
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives and utensils stored on soiled buckets
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher not washing hands from dirty dishes to clean dishes
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwashing before putting gloves on
Observed employee with no hair restraint. servers preparing and assembling foods
Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. for dishwashing machine
Observed food debris accumulated on kitchen floor. rodent droppings on floor by coolers and dishwashing area
Critical - Observed food stored on floor.
Observed grease accumulated under cooking equipment. by fryer
Critical - Observed handwash sink used for purposes other than handwashing. used to thaw chicken
Critical - Observed heavy soil residue in storage containers for peanuts
Observed hole in wall. by food storage shelving in kitchen
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. veggies next to raw eggs at 2 door cooler in prep area
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at ginger container
Critical - Observed improper vertical and horizontal separation of raw animal foods and ready-to-eat foods. 3 door cooler
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef at glass door cooler, poultry over beef at hobart freezer
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by handwash sink
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door cooler
Observed no child labor law poster.
Observed nonfood-contact equipment in poor repair , water heater rusted
Observed nonfood-contact equipment in poor repair, ice chest lid in disrepair by ice machine
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 58 degrees chicken , 48 degrees beef at cookline.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 48 degrees , 54 eggs, 81 degrees rice, 50 degrees sauces at upright 2 door coolerCorrected On Site.
Critical - Observed potentially hazardous food thawed in standing water. chicken at prep sink
Observed reuse of single-service articles. tofu containers used to store veggies and meats
Critical - Observed rodent activity as evidenced by rodent droppings found. 66 dry rodent droppings in kitchen food prep area, 4 fresh in shelving for food precessor, 4 fresh droppings by dishwashing area, 6 fresh droppings above water heater , 1 dry by paper bag storage shelving , 1 dead mouse appears to be decaying on glue trap under fogel cooler, dry droppings above dishwashing machine, 2 dry droppings by shelving near office, 15 dry droppings under ice bin in servers area. This violation must be corrected by : 3/14/09.
Observed single-service articles stored without protection from contamination. takeout bags stored on shelving with rodent droppings
Critical - Observed soil residue in food storage containers.
Critical - Observed toxic item stored by food. butane stored above food storage shelving
Critical - Observed uncovered food in holding unit/dry storage area. ice cream at chest freezer
Critical - Observed uncovered food in holding unit/dry storage area. prepped lettuce at 2 door cooler in prep area
Observed wall soiled with accumulated black debris in dishwashing area.
Observed wall soiled with accumulated food debris. throughout kitchen
Critical - Outer openings of establishment cannot be properly sealed when not in operation. back doors
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Wet wiping cloth not stored in sanitizing solution between uses.
3/14/2009 | 44 Violations | Rating 0/5
Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 58 degrees chicken , 48 degrees beef at cookline.
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 48 degrees , 54 eggs, 81 degrees rice, 50 degrees sauces at upright 2 door coolerCorrected On Site.
Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door upright cooler in prep area
Critical - Violation: 06-05-1Observed potentially hazardous food thawed in standing water. chicken at prep sink
Critical - Violation: 08A-22-1Observed improper horizontal separation of raw animal foods and ready-to-eat foods. veggies next to raw eggs at 2 door cooler in prep area
Critical - Violation: 08A-23-1Observed improper vertical and horizontal separation of raw animal foods and ready-to-eat foods. 3 door cooler
Critical - Violation: 08A-23-1Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef at glass door cooler, poultry over beef at hobart freezer
Critical - Violation: 08A-28-1Observed food stored on floor.
Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. ice cream at chest freezer
Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. prepped lettuce at 2 door cooler in prep area
Critical - Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at ginger container
Violation: 10-07-1Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by handwash sink
Critical - Violation: 12A-16-1Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher not washing hands from dirty dishes to clean dishes
Critical - Violation: 12A-16-1Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwashing before putting gloves on
Violation: 13-03-1Observed employee with no hair restraint. servers preparing and assembling foods
Violation: 14-29-1Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
Violation: 15-31-1Observed nonfood-contact equipment in poor repair , water heater rusted
Violation: 15-31-1Observed nonfood-contact equipment in poor repair, ice chest lid in disrepair by ice machine
Critical - Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Violation: 22-18-1Observed heavy soil residue in storage containers for peanuts
Critical - Violation: 22-18-1Observed soil residue in food storage containers.
Critical - Violation: 22-20-1Observed buildup of soil in the interior of ice machine. and exterior of machine
Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door cooler
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at cookline cooler
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen fans
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of reachin 2 door cooler, glass door cooler, hobart cooler, chest freezer and shelving next to it,
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout kitchen
Violation: 24-06-1Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives and utensils stored on soiled buckets
Violation: 26-02-1Observed reuse of single-service articles. tofu containers used to store veggies and meats
Critical - Violation: 31-09-1Handwash sink not accessible for employee use at all times. obstructed by bucket with chicken
Critical - Violation: 31-12-1Observed handwash sink used for purposes other than handwashing. used to thaw chicken
Critical - Violation: 32-07-1Observed bathroom facility not clean. employee restroom
Critical - Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory. employee restroom
Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation. back doors
Violation: 37-02-1Observed hole in wall. by food storage shelving in kitchen
Violation: 37-04-1Observed wall soiled with accumulated black debris in dishwashing area.
Violation: 37-05-1Observed wall soiled with accumulated food debris. throughout kitchen
Violation: 38-10-1Light not functioning. under hood
Critical - Violation: 41A-02-1Observed toxic item stored by food. butane stored above food storage shelving
Critical - Violation: 47-06-2Observed extension cord in use for non-temporary period. For reporting purposes only. for dishwashing machine
Violation: 51-13-1No Heimlich maneuver sign posted.
Violation: 51-29-1Observed no child labor law poster.
11/12/2008 | 3 Violations | Rating 5/5
15-31-1
21-12-1
38-10-1