Suki Hana Improves its Sanitary Rating
6419 W Newberry Rd
Gainesville, FL 32605
Health Inspection Reports
10/11/2012 | 4 Violations | Rating 4.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 45 in reachin drawer. discarded
Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
Observed single-service articles improperly stored. under plumbing pipes Corrected On Site.
2/8/2012 | 8 Violations | Rating 3.75/5
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bustub of noodles cooked last night at 51. Corrected On Site.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored over raw shrimp, beef in cookline drawers Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. walkin Corrected On Site.
Observed soiled cardboard used as prep table and shelf cover. Corrected On Site.
Observed work clothes and/or linens laundered on premises without a washer and dryer. wiping cloths
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. food storage table next to ice machine
Critical - Handwash sink not accessible for employee use at all times. 5 gallin sanitizer bucket in front of it Corrected On Site.
Floors not constructed easily cleanable. covered with soiled cardboard Corrected On Site.
7/11/2011 | 2 Violations | Rating 4.5/5
Critical - No conspicuously located thermometer in holding unit. reachin cooler Corrected On Site.
Critical - Current Hotel and Restaurant license not properly displayed.
11/5/2010 | 4 Violations | Rating 4.5/5
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
Observed dirty air conditioning vent covers.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed in triple sink. Corrected On Site.
Critical - Observed unlabeled sanitize solution buckets.
4/30/2009 | 3 Violations | Rating 4.25/5
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggrolls 51 degrees in reachin cooler Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Spicy chicken 126 degrees on buffet. Corrected On Site.
11/25/2008 | 5 Violations | Rating 4.25/5
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
Wet wiping cloth not stored in sanitizing solution between uses.