Sunflower Kitchen Improves its Sanitary Rating

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, coked battered chicken and cooked ribs in the walkin cooler.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork in a chest freezer.

Basic - Working containers of food removed from original container not identified by common name. Self rising flour. **Corrected On-Site**

High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**

Intermediate - No metal stem-type thermometer provided to measure temperature of food products.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw shrimp in the reachin cooler on the cooks line. **Corrected On-Site**

Basic - Raw animal food stored above unwashed produce. Raw chicken wings over produce in the walkin cooler. **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions **Corrected On-Site**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cooked pork ribs in the walkin cooler. **Corrected On-Site**

Basic - Cloth used as a food-contact surface. Used to cover chicken and produce in the walkin cooler. **Corrected On-Site**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of white upright reachin cooler **Corrected On-Site**

Intermediate - Interior of refrigerator soiled with accumulation of food residue. Cooks line **Corrected On-Site**

Basic - Hood soiled with accumulated grease.

Intermediate - Food manager certification expired.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - Observed potentially hazardous food thawed in an improper manner.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed uncovered food in holding unit/dry storage area.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.---pork cooling at room temperature. Corrective action taken: PHF placed uncovered in reach in freezer.

Critical - Observed food stored on floor.---onions in walk in cooler.

Critical - Observed uncovered food in holding unit/dry storage area.---pork, chicken, washed and cut veggies. Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.---rice scoop. Corrected On Site.

Observed employee with no hair restraint.---cook.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.---shelves.

No Violations Were Observed

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked chicken at 68* F-

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Fried shrimp in reach in cooler

Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 45 * f- Corrective action -back in walk in cooler

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 68*f- Stop sale issued

Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over ady to eat in reach in freezer

Critical - Observed uncovered food in holding unit/dry storage area. Cooked pork in reach in freezer

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed nonfood-grade containers used for food storage. Grocery bag

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cooking equipment

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Tall reach in cooler

Observed wall soiled with accumulated food debris. Back room

Critical - Observed unlabeled spray bottle.White powder soap- Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired in May of 2011 This violation must be corrected by : 01/08/11.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats.

Critical - Observed raw animal food stored over ready-to-eat food, raw chicken wings over cooked chicken wings in walkin cooler.

Critical - Observed food stored on floor, bag with carrots in walkin cooler. Repeat Violation.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by steamtable.

Observed reachin freezer gasket torn/in disrepair, frigidaire. Repeat Violation.

Observed reuse of single-service articles, tin cans used to store foods in reachin cooler.

Observed food debris accumulated on kitchen floor, next to cookline.

Observed wall soiled with accumulated grease by cookline.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats in walkin and reachin coolers.

Observed Frigidaire reachin freezer gasket torn/in disrepair.

Observed attached equipment soiled with accumulated grease, hood filters.

Critical - Observed unlabeled spray bottle.

Critical - Emergency light does not function when tested. For reporting purposes only.

Critical - Observed cloth used as a food-contact surface, with cooked chicken winfs in walkin cooler.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken wings stored next to ready to eat chicken wings.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Observed nonfood-grade containers used for food storage, grocery plastic bags used to store meats.

Critical - Observed raw animal food stored over cooked food, raw meats over cooked rk and ribs in walkin cooler.

Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs stored above ready to eat vegetables.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, eggrolls and meats in reachin freezer.

Critical - Observed uncovered food in holding unit/dry storage area, eggrolls in Artic Air reachin freezer.

Ceiling tile missing, in prep area.

Critical - Emergency light does not function when tested,hallway towards kitchen area . For reporting purposes only.

Critical - Exit signs not properly illuminated, rear door. For reporting purposes only.

Floors not maintained smooth and durable, in walkin cooler.

No Heimlich maneuver sign posted.

Observed ceiling tiles water stained.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat,MSG.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Observed live flies in kitchen.

Observed no child labor law poster.

Observed nonfood-grade containers used for food storage, grocery plastic bags.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef in reachin coolers.

Critical - Observed raw animal food stored over cooked food, raw chicken over cooked pork and ribs in walkin cooler.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, in reachin freezer.

Critical - Observed soil residue in storage containers.

Critical - Observed uncovered food in holding unit/dry storage area, in reachin freezer.

Observed wall soiled with accumulated food debris, in kitchen.

Observed wall soiled with accumulated grease, in kitchen.

Critical - Shell eggs held in a by cookline an ambient air temperature greater than 45 degrees Fahrenheit.