Sunny Restaurant Degrades its Sanitary Rating
8827 SW 40th St
Miami, FL 33165
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Critical - Observed dented/rusted cans.[mushrooms]
Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
Critical - Working containers of food removed from original container not identified by common name.[salt, sugar]
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[beef & chicken -out of temp for past 2 hours]
Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[beef over tomatoes]
Critical - Observed uncovered food in holding unit/dry storage area.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
Critical - Observed buildup of slime in the interior of ice machine.
Observed gaskets with slimy/mold-like build-up.
Observed utensils stored in crevices between equipment.
Observed leaking pipe at plumbing fixture.[restroom faucet ]
Critical - Vacuum breaker mising at hose bibb.[rear]
Critical - Handwashing cleanser lacking at handwashing lavatory.
Observed open dumpster lid.
Critical - Hotel and Restaurant license not properly displayed.
Carbon dioxide/helium tanks not adequately secured.
No copy of latest inspection report.
Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - No thermometer provided to measure temperature of food product.
Observed employee with no hair restraint.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.[no health policy]
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro