Sunnyside Cafe Improves its Sanitary Rating
Front Beach Rd
Panama City, FL 32413
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Basic - Reach-in cooler gasket torn/in disrepair.
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw burgers over slice cheese and others. **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Case of single-service articles stored on the kitchen floor,
Intermediate - Handwash sink not accessible for employee use due to being blocked by stock from the store next door.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Basic - No container installed for catching grease from hood drip tray.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chili , milk **Warning**
High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer not all products commercially packaged. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No proof of required state approved employee training provided for Teresa . To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**
No Violations Were Observed
Observed employee with no hair restraint.Corrected On Site.
Critical - Observed interior of microwave soiled with food debris.
Equipment and utensils not properly air-dried.Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided for Abby Perry , Adrea Ousley. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
Critical - Observed ant and roach spray stored in food preparation area.Corrected On Site.
No Violations Were Observed
No Violations Were Observed
Critical - Observed interior of microwave soiled.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - No handwashing sign provided at a handsink used by food employees, behind front counter.
Critical - No handwashing sign provided at a handsink used by food employees, men's restroom.
Critical - No handwashing sign provided at a handsink used by food employees, women's restroom.
Critical - Hand wash sink lacking proper hand drying provisions, men's restroom.
Lights missing the proper shield, sleeve coatings or covers by mop sink area.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Hotel and Restaurant license not properly displayed.
Critical - Observed unlabeled spray bottle.
No Violations Were Observed
Critical - Observed unlabeled spray bottle.
Wet mop not hung to dry.