Sunrise Chinese Carry Out Improves its Sanitary Rating

Basic - Bowl or other container with no handle used to dispense food. Observed in rice container. **Corrected On-Site**

Basic - Covered waste receptacle not provided in women's bathroom. Observed in employee bathroom.

Basic - Duct tape used to repair nonfood-contact surface. Observed on chest freezer by hand wash sink.

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed in kitchen 4-door reach in cooler.

Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Observed on cookline. **Corrected On-Site**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in 4-door unit in prep area.

Basic - Working containers of food removed from original container not identified by common name.observed rice and sugar in containers not labeled. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in glass door reach-in cooler, observed raw chicken over cooked ready to eat ribs. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Observed on cookline. **Corrected On-Site**

Intermediate - No metal stem-type thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, Reach In Cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving Spoon beside Rice Cooker

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen

Critical - Observed raw animal food stored over cooked food. Chicken over egg rolls, Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Kitchen

Observed leaking pipe at plumbing fixture. Mop sink

Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Rice, Kitchen

Critical - Observed uncovered food in holding unit/dry storage area. Cooked pork, Reach in cooler

Wet wiping cloth not stored in sanitizing solution between uses. Kitchen

Critical - Observed a live fly in kitchen.

Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Rice, On top of Reach In freezer

Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Rice, On top of Oil Container

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, Reach in cooler

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggs, Reach in cooler

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, Reach in cooler

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed employee with no hair restraint.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Rice, Reach In Cooler

Critical - Observed uncovered food in holding unit/dry storage area. Pork, Reach In Cooler

Critical - Observed uncovered food in holding unit/dry storage area. Brocoli, Reach In Cooler

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Handwash sink not accessible for employee use at all times. Kitchen

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, RIC

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, RIC

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name. Sugar

Critical - Covered waste receptacle not provided in bathroom.

No copy of latest inspection report.

Critical - Observed food stored in a prohibited area. Chocolate chips cookies in rest room

Critical - Observed food stored in a prohibited area. Soy Sauce, Restroom

Critical - Observed packaged food not labeled as specified by law. Pork

Critical - Observed uncovered food in holding unit/dry storage area. Corn starch. Kitchen.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken RIC

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, RIC

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, RIC

Wet mop not hung to dry.