Sunrise Country Club Rest Improves its Sanitary Rating
7400 NW 24th Pl
Sunrise, FL 33313
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Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - Coffee filters not stored in a protected manner to prevent contamination.
Basic - In-use ice scoop stored on soiled surface between uses.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar **Corrected On-Site**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Exceeds 200 ppm.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
Basic - No handwashing sign provided at a hand sink used by food employees. Female and male restrooms.
Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sinks in male restroom.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored in holding unit not covered. Ice bin.
Basic - Ice making machine located outside. **Warning**
Basic - Missing drain plug at dumpster.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.---serving spoon for relish.
Critical - Observed buildup of grit on soda dispensing nozzle holsters.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Carbon dioxide/helium tanks not adequately secured.
No Violations Were Observed
Critical - Hot water not provided/shut off at employee hand wash sink by bar.
Critical - Hot water supply not maintained during peak periods, at the bar.
Critical - Hot water supply not maintained during peak periods, by frontline.
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing-0ppm when tested.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing-0ppm when tested.
Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.