Suntree Cc Rest Improves its Sanitary Rating
1 Country Club Dr
Melbourne, FL 32940
Health Inspection Reports
9/14/2016 | 1 Violations | Rating 5/5
Basic - - From inspection on 2016-09-08: Basic - Wall soiled with accumulated black debris in dishwashing area. Under spray sink. **Warning** - From follow-up inspection on 2016-09-14: . Pressure washer on site, just has not gotten around to complete. **Time Extended**
9/8/2016 | 9 Violations | Rating 3.5/5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop. **Corrected On-Site** **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. Under spray sink. **Warning**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Scallop ceviche. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup and crepes. 130° reheating. **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tuna salad 9/1/16, potato salad 9/1/16. Ham sliced 8/25/16 **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad and potato salad from 9/1/16 **Warning**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Scallop Ceviche **Warning**
Intermediate - Soda gun soiled. Bar. **Corrected On-Site** **Repeat Violation** **Warning**
4/29/2016 | 14 Violations | Rating 3.25/5
Basic - Coffee filters not stored in a protected manner to prevent contamination. Found uncovered on top of tea brewer in kitchen **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At hot line
Basic - Employee with no hair restraint while engaging in food preparation. All kitchen staff **Corrected On-Site**
Basic - Food storage container/container lid cracked or broken. Clean clear plastic insert pan found cracked and broken on shelf **Corrected On-Site** **Repeat Violation**
Basic - In-use tongs stored on equipment door handle between uses. 2 pair of tongs found on oven door handle **Corrected On-Site**
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White freezer chest interior lid at pantry station
Basic - Single-service articles not stored inverted or protected from contamination. Black plastic plates found stored on shelf in storeroom not inverted **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad found at 49° inside walkin cooler since 4/24
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken salad found stored in walkin cooler since 4/24 at 49°
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose at dishroom **Corrected On-Site**
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Intermediate - Slicer blade soiled with old food debris.
Intermediate - Soda gun soiled. At bar station in kitchen next to office and at front bar **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Filled bottle unlabeled at chemical station in storeroom **Corrected On-Site** **Repeat Violation**
12/23/2015 | 1 Violations | Rating 5/5
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
10/22/2015 | 7 Violations | Rating 4.25/5
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over salad station heavily soiled **Repeat Violation** **Warning**
Basic - Coffee filters not stored in a protected manner to prevent contamination. Opened exposed filter found on shelf next to tea brewer in kitchen **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. At catering service bar **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Soda gun soiled. At bar **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Filled spray bottle found on wait station unlabeled **Warning**
10/21/2015 | 13 Violations | Rating 3.75/5
Basic - Accumulation of debris inside front door of warewashing machine. **Corrected On-Site** **Warning**
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. Tank at bar not secured **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over salad station heavily soiled **Repeat Violation** **Warning**
Basic - Coffee filters not stored in a protected manner to prevent contamination. Opened exposed filter found on shelf next to tea brewer in kitchen **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. At catering service bar **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Several to go containers found not inverted and exposed in the lower level storage area **Corrected On-Site** **Warning**
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.tested and found at 0ppm. Questioned manager and found that it was incorrectly mixed Retested and found at 200ppm **Corrected On-Site** **Warning**
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Tested machine and found at 0ppm. Manager has placed repair service call. **Repeat Violation** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tub of cut cabbage found in walk in cooler marked 10/9 **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Soda gun soiled. At bar **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Filled spray bottle found on wait station unlabeled **Warning**
7/7/2015 | 1 Violations | Rating 5/5
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
6/26/2015 | 11 Violations | Rating 3.25/5
Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Corrected On-Site** **Warning**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above salad station. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator set up quat sanitizer in 3 bay sink. 200 ppm. **Warning**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Reeducated. **Warning**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator states salmon can be undercooked, called supplier emailed parasite destruction letter. **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked potatoes from 6/14/15. **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked potatoes from 6/14/15 **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site** **Warning**
3/19/2015 | 4 Violations | Rating 4.5/5
Basic - Carbon dioxide/helium tanks not adequately secured. Bar. **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice machine, have on hand, just needs to put it back up.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mini bar area. **Corrected On-Site**
Intermediate - Soda gun soiled. Wait station **Corrected On-Site**
12/17/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
9/26/2014 | 6 Violations | Rating 4.5/5
Basic - Dishmachine has no data plate/operating specifications.
Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above salad station.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage downstairs.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, repairman called.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Scallops 9/18 ham 9/17 operator discarded. **Corrected On-Site**
5/1/2014 | 3 Violations | Rating 4.5/5
Basic - Bowl or other container with no handle used to dispense food. Rice **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb. Behind steamer **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink. Bar
12/27/2013 | 7 Violations | Rating 3.75/5
Basic - No handwashing sign provided at a hand sink used by food employees. By drink station.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb. Behind steamer
Intermediate - Employee used handwash sink as a dump sink.
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
Intermediate - Soda gun soiled. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Bottom shelf of prep table
9/13/2013 | 6 Violations | Rating 4.5/5
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade
High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
1/31/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
1/30/2013 | 11 Violations | Rating 3.5/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.crab cake mix 49 liquid eggs 49 raw beef 44. Chef willingly discarded items / all phf''s in salad make cooler range 44 to 48 chef states salad cooler up at 11am recommend rapid chill **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright reach in cooler by dumweighter 52 **Warning**
Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 48 **Warning**
High Priority - Raw beef over salmon not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site** **Warning**
Basic - Duct tape used to repair nonfood-contact surface. Exterior of door handle **Warning**
Basic - Wiping cloth/towel used under cutting board. **Warning**
Intermediate - Accumulation of black substance on/around soda dispensing nozzles. **Warning**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.all reach in cooler gaskets **Warning**
Basic - Clean chill wands in walk in freezer not stored in a protected manner. **Warning**
High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees.main dining room bars **Warning**
9/26/2012 | 3 Violations | Rating 4.5/5
Critical - Observed raw animal food stored over pre cooked chicken in chest freezer Corrected On Site.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle of scoop touching flour
Critical - Observed buildup of slime on soda gun nozzle.
2/22/2012 | 9 Violations | Rating 3.75/5
Critical - Displayed food not properly protected from contamination.drinks are made to order in cups with ice on the golf cart club cart on the golf course. no handwash sink or required protection. potentially hazardous foods,sandwiche's are also being served on the cart and are prohibited . only prepackaged non potentially hazardous foods may be served from the golf cart,
Observed employee with no hair restraint. Corrected On Site.Corrected On Site. Repeat Violation.
Observed gaskets/seals on cold holding unit in poor repair.on the 4 door reachin cooler
Critical - Observed soiled reach-in cooler gaskets.4 door reac in
Critical - Observed encrusted material on can opener.
Critical - Hot water not provided/shut off at employee hand wash sink.hand sink at the prep table did not reacch 100 df within 2 minute s. Corrected On Site.
Observed ceiling soiled with accumulated grease.and stained around the air vents
Critical - Observed unlabeled spray bottle.blue liquid spray bottle at the bar
Carbon dioxide/helium tanks not adequately secured.at the bar Corrected On Site.
12/9/2011 | 8 Violations | Rating 3.25/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.soup cooling from yesterday 44 to 46 degrees fahrenheit
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Observed employee with no hair restraint. Corrected On Site.
Critical - Observed damaged/inaccurate thermometer at three-compartment sink utilizing hot water sanitization.on the dishmachine
Critical - No handwashing sign provided at a handsink used by food employees.at the bar
Critical - Hand wash sink lacking proper hand drying provisions. at the bar
Critical - Handwashing cleanser lacking at handwashing lavatory.at the bar
4/20/2011 | 11 Violations | Rating 4/5
Observed employee with no hair restraint.
Critical - Observed moderately soil buildup inside ice bin./bar area
Critical - Observed heavily encrusted material on can opener.Corrected On Site.
Critical - Observed heavy buildup of slime on soda dispensing nozzles. service bar and mild main bar area
Observed residue/rust build-up in dumb waiter.cleaning out nowCorrected On Site.
Observed gaskets with slimy/mold-like build-up./reach in cooler
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./storage areaCorrected On Site.
Equipment and utensils not properly air-dried./cambro's storage area
light shield walk in cooler crack/broken
Critical - Observed unlabeled spray bottle./cleaner by prep sink
Carbon dioxide/helium tanks not adequately secured./bar area
11/23/2010 | 5 Violations | Rating 4.25/5
Critical - Observed heavy buildup of slime on soda dispensing nozzles.banquet bar
Critical - Observed heavy buildup of slime on soda dispensing nozzles.main bar
Observed build-up of grease on hood filters above char grill and fryers
Critical - Vacuum breaker mising at hose bibb.mop sink
Observed dusty ceiling tiles and/or air conditioning vent covers.
1/23/2009 | 5 Violations | Rating 4.5/5
Observed build-up of mold-like substance on walkun cooler shelf unit at back of walkin cooler.
Observed build-up of some food debris and dust on shelves where clean dishes are stored.
Critical - Observed cases of bread stored on floor in walkin freezer. Must be 6 inches off the floor.
Observed heavy build-up of grease on hood filters above deep fryers.Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soups held in walkin cooler dated 1/22 found at 51-58 degrees fahrenheit. Discarded immediately. Corrected On Site.
8/5/2008 | 10 Violations | Rating 3.75/5
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Wisk stored on wiping cloth in grill area. Corrected On Site.
Critical - Observed buildup of slime on soda dispensing nozzles on soda gun dispenser at kitchen bar.
Observed clean equipment stored on floor. Chill wands stored on floor in walkin freezer.
Observed grease accumulated on kitchen floor under fryers and grill area.
Observed heavy build-up of grease on hood filters above deep fryers.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Use of a platter with no handle in flour container. Corrected On Site.
Critical - Observed light buildup of slime in the interior walls of ice machine.
Observed single-service articles stored without protection from contamination. Boxes of plasticware that are not individually wrapped, in dry storage, are left open to possible contamination.
Critical - Observed soil buildup inside ice bin at waitress station in kitchen. .
Critical - Observed toxic item stored by food. Observed bottle of all purpose cleanser on shelf with food in grill area.