Suntree Country Club Snack Bar Improves its Sanitary Rating

No Violations Were Observed

Basic - Exterior door has a gap at the threshold that opens to the outside. Side door. **Warning**

Basic - Gaskets with slimy/mold-like build-up. Front make table. **Corrected On-Site** **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced ham 8/25/16, sliced turkey 8/25 and 8/31/16 **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced turkey 8/25/16, sliced ham 8/25/16, turkey 8/31/16 **Warning**

Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ground beef not date marked, unknown date, operator discarded. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - - From inspection on 2016-04-19: Intermediate - Cutting board(s) stained/soiled. Cold make table cutting board found soiled/stained **Warning** - From follow-up inspection on 2016-06-21: **Time Extended**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter air vent found with moderate buildup of dust debris as well as on ceiling and light fixture. **Repeat Violation** **Warning**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee backpack found hanging on wire shelf next to food and clean plates **Warning**

Basic - Food storage container/container lid cracked or broken. Clear plastic insert pan with oil found cracked and broken **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - Open dumpster lid. **Warning**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found spray bottle of sanitizer at over 500ppm. Found that an employee had poured full strength sanitizer into bottle. Sanitizer removed from bottle and and filled with mixed solution. Retested and found at 300ppm **Corrected On-Site** **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Stephen observed putting on gloves without washing his hands. Reeducated employee and manger on proper hand washing procedures. **Warning**

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook quickly wash his hands. Reeducated cook to proper handwashing procedures. **Corrected On-Site** **Warning**

High Priority - Toxic substance/chemical stored by or with food. Spray bottle of sanitizer spray found stored on wire shelf next to packaged foods **Corrected On-Site** **Warning**

Intermediate - Cutting board(s) stained/soiled. Cold make table cutting board found soiled/stained **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Package of frozen hotdogs found inside Handwash sink **Warning**

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men's rest room found at 90° **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephan Lewis expired on 2/6/16 **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer found on kitchen shelf not labeled. **Corrected On-Site** **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over front counter heavily soiled.

Basic - Cove molding at floor/wall juncture broken/missing. On wall across from flat top griddle

Basic - Hole in or other damage to wall. Wall across from griddle found with corner peeling and not smooth Holes in wall behind 3 bay sink

Basic - Reach-in cooler gasket torn/in disrepair. The door gasket on Single door reach in cooler found torn

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked diced potatoes prepared on 10/19 found at 50° inside reach in cooler.

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef pattys found stored in pan next to open package of hot dogs **Corrected On-Site**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Bag of cooked diced potatoes found in each in cooler prepared on 10/19 at 50°

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cartons of half n half found opened on 10/19 and not date marked **Corrected On-Site**

Basic - Floor tiles cracked, broken or in disrepair. Baseboards near coffee station.

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tuna salad from 6/17/15

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad from 6/17/15

Intermediate - Handwash sink used for purposes other than handwashing. Rinsed grapes.

Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid **Corrected On-Site**

Basic - Ceiling soiled with accumulated dust. Above grill

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets touching whisk and ice cream scoop. Removed utensils to be washed.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated employee.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Butane by dishes. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**

No Violations Were Observed

Basic - Observed: Current Hotel and Restaurant license not displayed. **Warning** Priority: Basic

High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 56° chicken salad 56° sliced cheese 58° cut tomatoes 54° cut melon 58° butter 60° lunch 54° eggs 58° **Warning** Priority: High Priority s Iced turkey 47° tuna salad 50° chicken salad 48°

Basic - Observed: Current Hotel and Restaurant license not displayed. **Warning** Priority: Basic

Basic - Observed: Equipment in poor repair. 2 door door low boy ambient 50° **Warning** Priority: Basic

High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 56° chicken salad 56° sliced cheese 58° cut tomatoes 54° cut melon 58° butter 60° lunch 54° eggs 58° **Warning** Priority: High Priority

High Priority - Observed: Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Tuna 56° chicken salad 56° sliced cheese 58° cut tomatoes 54° cut melon 58° butter 60° lunch 54° eggs 58° **Warning** Priority: High Priority

Basic - Cove molding at floor/wall juncture broken/missing. Wall to the right of register.

Basic - In-use tongs stored on ledge by fryer hanging adjacent to the trash can. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor. Jug of oil

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler in back

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Window cleaner

Intermediate - Handwash sink used for purposes other than handwashing.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw bacon on cook line found 50. Placed back in cooler **Repeat Violation**

High Priority - Butter cold held at greater than 41 degrees Fahrenheit.found at 74 less than 4 hours recommend to rapid chill.

High Priority - Raw whole shell eggs stored over ready-to-eat food. **Corrected On-Site**

Basic - Uncovered food stored near sink exposed to splash.bacon and eggs **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.dry storage shelves

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.

Basic - No handwashing sign provided at a hand sink used by food employees.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken found at 48 degrees fahrenheit in cook line reach in cooler. Item was held overnight. Operator willingly discarded

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meats found at 45 degrees fahrenheit in cook line reach in cooler.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. All products in cook line reach in cooler ranging from 45 to 48 degrees fahrenheit. Alternative refrigeration available no warning issued

Critical - No thermometer provided to measure temperature of food product.

Critical - No conspicuously located thermometer in holding unit. cook line reach in cooler

Critical - Observed unlabeled spray bottles on chemical storage shelf

Carbon dioxide/helium tanks not adequately secured.

Critical - No thermometer provided to measure temperature of food product. Repeat Violation.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cook used cup to scoop ice Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.Repeat Violation. Corrected On Site.

Observed build-up of grease on nonfood-contact surface.heavy build up on the hoods

Critical - Hot water not provided/shut off at employee hand wash sink.in the kitchen , ran the sink for 2 plus minute s

Critical - Observed handwash sink used for purposes other than handwashing.a spoon was in the hand sink, Corrected On Site.

Critical - No thermometer provided to measure temperature of food product.

Critical - Apples not properly protected from contamination. Corrected On Site.

Observed employee with ineffective hair restraint. Corrected On Site.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.Repeat Violation.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.

No Heimlich maneuver sign posted.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./miilk

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./switching gloves after breaking eggs and not washing hands Corrected On Site.

Observed employee with no hair restraint.

Critical - Observed buildup of slime on ice dispensing nozzle for self service ice machine for golfeers

Critical - Vacuum breaker mising at hose bibb./hose 3 compartment sink

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter at 74F on cook line counter since 9 am.recommend rapid chill Corrected On Site.

Water treatment device has not been inspected or serviced according to manufacturer's instructions.outside icemachine

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws ,to go containers Corrected On Site.

Carbon dioxide/helium tanks not adequately secured.

No Violations Were Observed

Observed gaskets with slimy/mold-like build-up on gaskets on 1 door upright refrigeration unit.