Super 8 Motel Improves its Sanitary Rating
1150 Motel Dr
Chipley, FL 32428
Health Inspection Reports
9/14/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
9/28/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
9/17/2015 | 6 Violations | Rating 4/5
High Priority - Observed: Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 52° f on buffet 3 hours. Moved into back room refrigeration. **Corrected On-Site** **Warning** Priority: High Priority
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. must be corrected by 11/17/14 **Warning** Priority: High Priority
Intermediate - Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** Priority: Intermediate
Basic - Observed: No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning** Priority: Basic
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
Basic - Observed: Single-service articles not stored inverted or protected from contamination. Forks and spoons on food bar. **Warning** Priority: Basic
7/28/2015 | 6 Violations | Rating 3.75/5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
High Priority - Faucet at three-compartment sink does not reach all compartments.
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided- apples on breakfast buffet.
2/23/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
2/5/2015 | 3 Violations | Rating 4.75/5
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
11/17/2014 | 0 Violations | Rating 5/5
No Violations Were Observed