Super Deli Improves its Sanitary Rating

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Hot water not provided/shut off at employee hand wash sink. BATHROOM.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.

Observed employee with no hair restraint.

Wet wiping cloth not stored in sanitizing solution between uses.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Manager lacking proof of Food Manager Certification.

No Violations Were Observed

Critical - Observed interior of microwave soiled.

Critical - Observed encrusted, soiled material on slicer.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro