Super Dragon Chinese Rest Improves its Sanitary Rating

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Stored food not covered in walk-in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.

Basic - - From inspection on 2016-07-25: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2016-07-26: **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Faucet/handle missing at plumbing fixture, in mop sink **Warning** - From follow-up inspection on 2016-07-26: **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Hole in or other damage to wall. **Warning** - From follow-up inspection on 2016-07-26: **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Single-service utensils reused. **Warning** - From follow-up inspection on 2016-07-26: **Time Extended**

High Priority - - From inspection on 2016-07-25: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection on 2016-07-26: **Time Extended**

High Priority - - From inspection on 2016-07-25: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection on 2016-07-26: **Time Extended**

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

Basic - Faucet/handle missing at plumbing fixture, in mop sink **Warning**

Basic - Hole in or other damage to wall. **Warning**

Basic - Single-service utensils reused. **Warning**

Basic - Stored food not covered in walk-in cooler. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**

High Priority - Roach activity present as evidenced by live roaches found, 2 live roaches under the 3 compartments sink in the kitchen area. **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Basic - Bowl or other container with no handle used to dispense flour. **Repeat Violation**

Basic - Hood soiled with accumulated grease, dust or food debris. .

High Priority - Employee washed hands with no soap. Observed the cook wash his hands without soap at the three compartment sink. **Repeat Violation**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. In the kitchen.

Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the cook wash his hand at the 3 compartment sink. **Repeat Violation**

Intermediate - Encrusted material on can opener blade. **Repeat Violation**

Basic - Bowl or other container with no handle used to dispense food. Observed a take out plastic bowl being used to dispense cornstarch **Repeat Violation**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a white container filled with raw sliced chicken stored on the floor in the walk-in-cooler **Corrected On-Site** **Repeat Violation**

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored in holding unit not covered. Shrimp stored in the chest freezer not cover. Mackerel stored in the Haier reach-in-cooler not covered

Basic - Nonfood-grade bags used in direct contact with food. Observed wonton in the Magic Chef reach-in-freezer stored in a thank you/to go bag

Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Walk-in-cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

High Priority - Employee washed hands with no soap. Observed the cook washing his hands at the 3 compartment sink without soap **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Rice 58° on sitting at room temperature in the kitchen **Repeat Violation**

High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp stored over cooked egg rolls in the FRIGIDAIRE reach-in-freezer

Intermediate - Cutting board(s) stained/soiled.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the cook washing his hands at the 3 compartment sink without soap

Intermediate - Encrusted material on can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. Observed owner cleaning a wiping clothe in the kitchen hand wash sink **Corrected On-Site** **Repeat Violation**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All TCS goods in all the coolers not date marked **Repeat Violation**

Basic - Case/container/bag of food stored on floor in kitchen. Chicken and beef stored on the floor **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of cabbage on walk in cooler floor

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Over cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cook line by microwave

Basic - Employee with soiled clothing. Manager

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Food stored in a prohibited area. Raw chicken stored under fire extinguisher by back door **Corrected On-Site**

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish **Corrected On-Site**

Basic - Raw animal food stored above unwashed produce. Raw shelled eggs stored over bok choy in walk in cooler **Corrected On-Site**

Basic - Soiled dry wiping cloth in use.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked pork 42°,

High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked pasta 68°.stop sale issued

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef not package stored on raw chicken **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl and steak knife in kitchen hand wash sink

Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse wiping cloths

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All TCS FOODS in all coolers

Basic - Bowl or other container with no handle used to dispense food. Flour container. **Corrected On-Site**

Basic - Paper towel used as liner for food container. Fried shrimp container. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage area. **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Exceeds 200 ppm. **Corrected On-Site**

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. MSG.

No Violations Were Observed

Basic - Bowl or other container with no handle used to dispense food, throughout. **Corrected On-Site**

Basic - Hood soiled with accumulated grease.

Basic - Missing drain plug at dumpster.

Basic - Raw animal food stored above unwashed produce. Raw shell eggs over pak choy, and escalations.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Vegetable.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored in a location that is exposed to splash/dust. Chicken.

Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cornstarch.

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Reuse of single-service articles. Tomato sauce cans and buckets for soup mix.

Basic - Stored food not covered in reach- in cooler. Pork, chicken, vegetables.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Seasonings, cornstarch, sugar, salt.

High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**

Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Thermometer in disrepair.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken, shrimp.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cook foods in walk in cooler

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs

Basic - Raw animal food stored above unwashed produce. Shell eggs in walk in cooler

Basic - Food stored in dry storage area not covered. Salt

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**

Intermediate - Hot water not provided/shut off at employee handwash sink.

Intermediate - Handwash sink used for purposes other than handwashing. Washing wiping cloth.

High Priority - Live flies in kitchen.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed uncovered food in holding unit/dry storage area.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed bathroom facility not clean.

Observed attached equipment soiled with accumulated dust.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.---3 large bowls of white rice. Corrective action taken: placed in walk in cooler until needed.

Critical - Observed uncovered food in holding unit/dry storage area.---noodles, beef. Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Observed employee with no hair restraint.---cook. Corrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.---back screen door.

Critical - Working containers of food removed from original container not identified by common name.---mixed sugar/salt/MSG.

Critical - Observed raw animal food stored over ready-to-eat food.---eggs over veggies. Repeat Violation. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.---chicken, pork, cooked veggies. Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.---bowl in rice. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.---top of RIC's.

Critical - Observed live flies in kitchen.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken , pork, eggrolls, in walk in cooler .

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to vegetables in reach in cooler .

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs storred over cooked vegetables in walk .

Critical - Observed food stored on floor, bucket of vegetables in walk in cooler .

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour.

Critical - No waste receptacle provided at handwash lavatory with disposable towels.

Critical - Observed 2 live flies in kitchen.

Observed attached equipment soiled with accumulated dust, ac vents.

Observed ceiling in disrepair, water stained .

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed torn packages/bags of food exposing the contents to contamination, flour.Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, drapes/partition from front counter to kitchen area.

Observed gaskets with slimy/mold-like build-up, walkin cooler.

Observed reuse of single-service articles, boxes which contained raw chicken.Corrected On Site.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed attached equipment soiled with accumulated grease, hood filters.

Observed ceiling tiles water stained. Repeat Violation.

Critical - No waste receptacle provided at handwash lavatory with disposable towels.

Observed attached equipment soiled with accumulated grease, hood filters.

Observed ceiling tiles water stained.

Observed cutting board grooved/pitted and no longer cleanable.

Observed gaskets with slimy/mold-like build-up, reachin freezer and walkin cooler.

Observed gaskets/seals on cold holding unit in poor repair, brown reachin cooler towards frontline.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Observed raw animal food stored over ready-to-eat food, raw chickens over rte ham and lomein in reachin freezer.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, in reachin freezer.

Observed reuse of single-service articles, gloves.

Critical - Observed torn packages/bags of food exposing the contents to contamination, flour.

Critical - Observed toxic item on premise that is not required for the operation of establishment, household hot shot spray.

Critical - Observed uncovered food in holding unit/dry storage area, in walkin cooler.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in walkin cooler.

Critical - Exit signs not properly illuminated, rear doors. For reporting purposes only.

Critical - Lack of signage properly designating bathroom.

Critical - Observed cardboard box used as a food-contact surface to store cooked ribs. Corrected On Site.

Observed ceiling tiles water stained.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed food contaminated by unsanitized equipment, cooked ribs stored in cardboard box which contained other products, operator said vegetables. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves next to cookline.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cornstarch.

Critical - Observed misalignment of hood suppression system nozzles, fryer not protected. For reporting purposes only.

Observed nonfood-grade containers used for food storage, grocery plastic bags.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, chicken in reachin freezer.

Observed residue build-up on nonfood-contact surface, reachin cooler/freezer next to table by cookline.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed torn packages/bags of food exposing the contents to contamination, sugar.

Critical - Observed uncovered food in holding unit/dry storage area, in walkin cooler.