Supreme Pizza & Subs Degrades its Sanitary Rating

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli mts.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... meatballs, sausages.

Observed employee with no hair restraint.

Observed residue build-up on nonfood-contact surface... wire shelving, dish area.

Observed leaking pipe at plumbing fixture... walk-in fan.

Critical - Hand wash sink lacking proper hand drying provisions.

Lights missing the proper shield, sleeve coatings or covers... walk-in.

Carbon dioxide/helium tanks not adequately secured.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair... pizza cooler.

Violation: 23-05-1Observed residue build-up on nonfood-contact surface... exterior dough tins.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... cooked meatballs, sausages.

Violation: 13-03-1Observed employee with no hair restraint.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair... pizza cooler.

Critical - Violation: 17-09-1Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets... pizza cooler.

Violation: 23-05-1Observed residue build-up on nonfood-contact surface... exterior dough tins.

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface... walk-in shelving.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... cards on bulletin board expired.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... cooked meatballs, sausages.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ricotta 50f, discarded, from white reach-in.

Observed employee with no hair restraint.

Observed gaskets/seals on cold holding unit in poor repair... pizza cooler.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed soiled reach-in cooler gaskets... pizza cooler.

Observed residue build-up on nonfood-contact surface... exterior dough tins.

Observed build-up of food debris, dust or dirt on nonfood-contact surface... walk-in shelving.

Critical - Hand wash sink lacking proper hand drying provisions... restroom.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... cards on bulletin board expired.

Violation: 13-03-1Observed employee with no hair restraint.

Violation: 15-37-1Obseved hood filters missing.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... sausage 44, pepperoni 43f

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... mtballs 124-134f, moved to center steam table over flame.Corrected On Site.

Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed employee with no hair restraint.

Obseved hood filters missing.

Observed leaking pipe at plumbing fixture... under walk-in fan.

Critical - No conspicuously located thermometer in holding unit... white Amana.

Critical - No conspicuously located thermometer in holding unit... walk-in.

Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food... hand sanitizer. Corrected On Site.

Observed employee with no hair restraint.

Obseved hood filters missing.

Observed attached equipment soiled with accumulated grease... hood.

Critical - License expired more than 30 days, but not more than 60 days, after expiration date.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... pizza cooler.

Critical - No conspicuously located thermometer in holding unit... AMANA refrig.

Observed employee with no hair restraint.

Observed gaskets/seals on cold holding unit in poor repair... pizza.

Hood filters are not in hood during use.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed soiled reach-in cooler gaskets... pizza.

Observed build-up of grease on nonfood-contact surface... stove top.

Critical - No handwashing sign provided at a handsink used by food employees... restroom.

Critical - Hand wash sink lacking proper hand drying provisions... kitchen.

Critical - Observed unlabeled spray bottle.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair... pizza cooler.

Violation: 15-37-1Obseved a hood filter missing.

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface... hood filters.

Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.

Critical - Establishment operating without a current Hotel and Restaurant license... past 60 days. This violation must be corrected by : 4/27/09.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.

Observed build-up of grease on nonfood-contact surface... hood filters.

Observed gaskets/seals on cold holding unit in poor repair... pizza cooler.

Obseved a hood filter missing.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Lights missing the proper shield, sleeve coatings or covers... kitchen ceiling.

Lights missing the proper shield, sleeve coatings or covers... walk-in.

Critical - No conspicuously located thermometer in holding unit... pizza.

Critical - No conspicuously located thermometer in holding unit... walk-in cooler.

Critical - Observed an uncovered electrical box. For reporting purposes only... behind booth in dining.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure... AOP info provided.

Observed leaking pipe at plumbing fixture... walk-in fan unit.