Surf Cafe Degrades its Sanitary Rating

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked rice. in rice cooker.

Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over ready to eat salad. reach in unit.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Observed grease accumulated under cooking equipment.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Lights missing the proper shield, sleeve coatings or covers.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro