Sushi Ko Express Improves its Sanitary Rating

Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Sushi rice

Wet wiping cloth not stored in sanitizing solution between uses.

Wet mop not hung to dry.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - Observed interior of microwave soiled.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Wet mop not hung to dry.

Observed employee with no hair restraint. Corrected On Site.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Wet wiping cloth not stored in sanitizing solution between uses.