Sushi Leno World Cuisine Improves its Sanitary Rating
4615 NW 72nd Ave
Miami, FL 33166
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Observed hole in wall. OBSERVED HOLE IN WALL BEHIND ICE MACHINE.
Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
Critical - Working containers of food removed from original container not identified by common name.
Critical - Observed potentially hazardous food thawed at room temperature.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored over raw shrimp
Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Critical - No three-compartment sink provided.
Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
No plan review submitted and renovations in progress.