Sushi Rock Degrades its Sanitary Rating

Critical - Observed raw animal food stored over ready-to-eat food. PorkCorrected On Site.

Critical - Observed raw animal food stored with ready-to-eat food. Ice cream with salmonCorrected On Site.

Critical - Observed an open food container on a food preparation table or over/next to clean equipment/utensils. Kitchen

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Carrots, Walk in cooler

Critical - Observed food stored on floor. Carrots, Walk In Cooler

Critical - Observed food stored on floor. Tuna, Walk in cooler

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11-15-11.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ExpiredThis violation must be corrected by : 11-15-11.

Observed employee with no hair restraint.

Critical - Handwash sink not accessible for employee use at all times. Kitchen Corrected On Site.

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Mushrooms, Walk In Cooler

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Snow peas

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Carrots, Walk In Cooler

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Observed raw animal food stored with ready-to-eat food. Eggs

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Fish and beef

Observed reach-in freezer gasket torn/in disrepair.

Wet wiping cloth not stored in sanitizing solution between uses. Kitchen

Critical - Lack of signage properly designating bathrooms.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Observed unnecessary items on the premise.

Wet mop not hung to dry.

Critical - Exit signs not properly illuminated. For reporting purposes only. kitchen

Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen

Critical - Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Observed handwash sink used for purposes other than handwashing. Kitchen

Observed ice scoop with handle in contact with ice.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corn Starch

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour

Critical - Observed interior of microwave soiled.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RIF

Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Critical - Raw animal food not properly separated from ready-to-eat food. Raw Beef with dumplings. RIF

Wet wiping cloth not stored in sanitizing solution between uses.