Sushi-Thai Degrades its Sanitary Rating

Critical - Thermometers provided and conspicuously placed

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Foods handled with minimum contact

Critical - Foods handled with minimum contact

Critical - Proper hygienic practices, eating/drinking/smoking (evidence)

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Sanitizing concentration

Non-food contact surfaces clean

Critical - Toxic items labeled and used properly

Critical - Toxic items labeled and used properly

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces in long term reach in cooler Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.

Critical - Food not stored in a clean/dry location that is not exposed to splash- Under hand washing sink- Front line Corrected On Site.

Observed nonfood-contact equipment in poor repair- 3 compartment sink- only 2 compatmentsRepeat Violation.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.

Observed residue build-up on nonfood-contact surface. Shelves by the back

Critical - Observed container of medicine improperly stored. In reach in cooler by dishwasher Corrected On Site.

Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.

Critical - No thermometer provided to measure temperature of food product.

In-use utensil not stored on a clean portion of food preparation or cooking equipment.

Observed cutting board grooved/pitted and no longer cleanable.

Observed nonfood-contact equipment in poor repair/ 3 Compartmentsink- only 2 compartment

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.

Cleaned and sanitized equipment/ utensil not properly stored.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.

Observed grease accumulated on kitchen floor.] and under equipments

No Violations Were Observed

Ceiling tile missing. On second floor

Critical - Food contaminated by insects. Twenty lbs of rice crumbs.

Critical - Handwashing cleanser lacking at handwashing lavatory. Sushi bar area

Observed a nonfood-grade basting brush used in food.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Corrected On Site.

Critical - Observed container of medicine improperly stored.

Observed food debris accumulated on floor below reach in freezer and cooler.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken and chopped carrots.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In bag bucket of rice

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In sauce in reach in cooler by stairs

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. All reach in cooler and freezer on back of chicken

Critical - Observed rodent activity as evidenced by rodent droppings found. 37 Fresh rodent droppings on floor in storage room upstairs where bag of rices,noodles,single service items and utensils are stored.12 more dried on single service items in the same storage room located on the second floor. This violation must be corrected by : 06/10/09.

Critical - Observed soil residue in storage containers.

Critical - Observed the presence of insects (100) live in bag of rice crumbs. (stop sale is issued).

Critical - Observed torn packages/bags of food exposing the contents to contamination. Rice vermicelli.

Critical - Observed unlabeled spray bottle.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In long term reach in cooler

No Violations Were Observed

Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name.

Critical - Violation: 08A-15-1Food not stored in a clean/dry location that is not exposed to splash. Cooked rice noodle draining by dishwasher.

Critical - Violation: 08A-19-1Observed torn bags of food exposing the contents to contamination. Bag of rice

Critical - Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in soy sauce

Violation: 10-08-1Observed ice scoop with handle in contact with ice. By server line both ice bin

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler by cook line

Critical - Violation: 20A-10-1Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets. By cook line

Critical - Violation: 22-18-1Observed soil residue in storage containers. By washer and drier

Critical - Violation: 22-19-1Observed interior of microwave soiled.

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue. Three Reach in freezer and reach in cooler in kitchen by steps .

Violation: 24-10-1Observed utensils stored in crevices between equipment. Between frier and gas stove

Violation: 25-05-1Observed single-service articles improperly stored. Above flour bucket contaminated with flour by cook line

Critical - Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory. In sushi bar area

Critical - Violation: 35A-04-1Observed rodent activity as evidenced by rodent droppings found. Hundred of rodent droppings in dry storage area in the dry storage . Fifteen more fresh in kitchen by reach in cooler and freezer . This violation must be corrected by : 10/30/08.This violation must be corrected by : 10/30/08. On 10/30/08 Observed 7 dried rodent droppings under the storage shelves in kitchen,3 more dried by reach in cooler,10 more above reach in cooler,about a 100 more dried on air conditioner vent upstairs .

Critical - Violation: 35A-06-1Observed the accumulation of dead or trapped insects in glue traps. about 12roaches This violation must be corrected by : 10/30/08.

Violation: 36-07-1Observed carpeting installed in an improper location.

Critical - Violation: 41A-03-1First aid supplies improperly stored. Stored with food by the washer and drier

Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name.

Critical - Violation: 08A-15-1Food not stored in a clean/dry location that is not exposed to splash. Cooked rice noodle draining by dishwasher.

Critical - Violation: 08A-19-1Observed torn bags of food exposing the contents to contamination. Bag of rice

Critical - Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in soy sauce

Violation: 10-08-1Observed ice scoop with handle in contact with ice. By server line both ice bin

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler by cook line

Critical - Violation: 20A-10-1Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets. By cook line

Critical - Violation: 22-18-1Observed soil residue in storage containers. By washer and drier

Critical - Violation: 22-19-1Observed interior of microwave soiled.

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue. Three Reach in freezer and reach in cooler in kitchen by steps .

Violation: 24-10-1Observed utensils stored in crevices between equipment. Between frier and gas stove

Violation: 25-05-1Observed single-service articles improperly stored. Above flour bucket contaminated with flour by cook line

Critical - Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory. In sushi bar area

Critical - Violation: 35A-04-1Observed rodent activity as evidenced by rodent droppings found. Hundred of rodent droppings in dry storage area in the dry storage . Fifteen more fresh in kitchen by reach in cooler and freezer . This violation must be corrected by : 10/30/08.This violation must be corrected by : 10/30/08. On 10/30/08 Observed 7 dried rodent droppings under the storage shelves in kitchen,3 more dried by reach in cooler,10 more above reach in cooler,about a 100 more dried on air conditioner vent upstairs .

Critical - Violation: 35A-06-1Observed the accumulation of dead or trapped insects in glue traps. about 12roaches This violation must be corrected by : 10/30/08.

Violation: 36-07-1Observed carpeting installed in an improper location.

Violation: 36-14-1Observed grease accumulated on kitchen floor and under all equipments

Violation: 37-06-1Observed wall soiled with accumulated grease. In Kitchen

Critical - Violation: 41A-03-1First aid supplies improperly stored. Stored with food by the washer and drier

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - First aid supplies improperly stored. Stored with food by the washer and drier

Critical - Food not stored in a clean/dry location that is not exposed to splash. Cooked rice noodle draining by dishwasher.

Critical - Handwashing cleanser lacking at handwashing lavatory. In sushi bar area

Observed carpeting installed in an improper location.

Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler by cook line

Observed grease accumulated on kitchen floor and under all equipments

Observed ice scoop with handle in contact with ice. By server line both ice bin

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in soy sauce

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Three Reach in freezer and reach in cooler in kitchen by steps .

Critical - Observed roach activity as evidenced by live roaches found. Three live roaches in kitchen by reach in cooler and reach in freezer This violation must be corrected by : 12/30/08.

Critical - Observed rodent activity as evidenced by rodent droppings found. Hundred of rodent droppings in dry storage area in the dry storage . Fifteen more fresh in kitchen by reach in cooler and freezer . This violation must be corrected by : 12/30/08.This violation must be corrected by : 12/30/08.

Observed single-service articles improperly stored. Above flour bucket contaminated with flour by cook line

Critical - Observed soil residue in storage containers. By washer and drier

Critical - Observed soiled reach-in cooler gaskets. By cook line

Critical - Observed the accumulation of dead or trapped insects in glue traps. about 12roaches This violation must be corrected by : 10/30/08.

Critical - Observed torn bags of food exposing the contents to contamination. Bag of rice

Observed utensils stored in crevices between equipment. Between frier and gas stove

Observed wall soiled with accumulated grease. In Kitchen

Critical - Working containers of food removed from original container not identified by common name.