Susie Dog

Critical - Observed food, other than frankfurters, prepared on a hot dog cart. Arepas

Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.

Critical - Observed employee improperly washing hands. No soap

Critical - Observed soil residue in storage containers.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. utensils

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro