Swamp Prep Kitchen (The) Degrades its Sanitary Rating
1624 NW 1st Ave
Gainesville, FL 32603
Health Inspection Reports
11/18/2016 | 5 Violations | Rating 4.5/5
Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation**
Basic - Walk-in cooler gasket torn/in disrepair.
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
Intermediate - Accumulation of encrusted food debris on/around mixer head. (Including splash guard) **Repeat Violation**
Intermediate - Slicer blade soiled with old food debris.
10/29/2015 | 5 Violations | Rating 4.75/5
Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation**
Basic - Food storage container/container lid cracked or broken. (Cracked lid on food container in the walk-in cooler - manager discarded and replaced) **Corrected On-Site**
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. (Area around the walk-in cooler door frame and the door flaps are soiled with mold-like substance)
Basic - Working containers of food removed from original container not identified by common name. (Black pepper not labeled - manager labeled) **Corrected On-Site**
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
4/23/2015 | 5 Violations | Rating 4.5/5
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. (Walk-in cooler fan cover soiled)
Basic - Food stored on floor. (Case of peppers on floor in walk-in cooler) **Corrected On-Site**
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. (Walk-in cooler shelves soiled)
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Intermediate - Slicer blade soiled with old food debris.
9/8/2014 | 1 Violations | Rating 5/5
Basic - In-use wet wiping cloth/towel used under cutting board. On prep table. Replaced mat. **Corrected On-Site**
3/7/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
10/21/2013 | 3 Violations | Rating 4.75/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Disposed.
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron, moved. **Corrected On-Site**
Intermediate - Accumulation of encrusted food debris on/around mixer head. Underside of mixer head.
3/28/2013 | 1 Violations | Rating 4.75/5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish. **Corrected On-Site**
8/13/2012 | 4 Violations | Rating 4/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork, comminuted meat and dairy in walk in cooler 44-45 degrees.
Critical - Observed food stored on floor. Canned food. Corrected On Site.
Critical - Handwash sink not accessible for employee use at all times. Handwash sink blocked by boxes. Corrected On Site.
Critical - Observed live flies in kitchen. Fruit flies around garbage can.
1/20/2012 | 1 Violations | Rating 5/5
Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk-in cooler racks. Repeat Violation.
10/31/2011 | 3 Violations | Rating 4.5/5
Critical - No date marking on sliced deli meat in walk-in cooler. COS
Critical - Food stored in soiled container: ham in walk-in.
Mold growth on walk-in cooler racks.
6/7/2011 | 2 Violations | Rating 4.5/5
Critical - Observed encrusted material on can opener.
Critical - Observed encrusted, soiled material on slicer.
7/1/2010 | 4 Violations | Rating 4.25/5
Observed clean utensils stored in dirty container.
Critical - Observed no towel at hand wash sink.
Critical - Observed dead flies found in clean utensils container.
Critical - Observed license not properly posted. Corrected on site.
3/11/2009 | 3 Violations | Rating 4.5/5
Critical - Handwash sink not accessible for employee use at all times.
No copy of latest inspection report.
Critical - Observed food stored on floor.WIC.
9/17/2008 | 0 Violations | Rating 5/5
No Violations Were Observed
9/16/2008 | 11 Violations | Rating 2.75/5
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.IN MOP SINK.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwash sink not accessible for employee use at all times.
Critical - Observed encrusted material on can opener.
Critical - Observed encrusted, soiled material on slicer.
Critical - Observed food stored on floor.WIC.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
Observed residue build-up on nonfood-contact surface.BAGGED ICE FREEZER .
Critical - Observed toxic item improperly stored.ABOVE PREP/TRILPE SINK.