Sweet Basils Degrades its Sanitary Rating

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in walk-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Side of kitchen.

Basic - Reach-in cooler gasket torn/in disrepair.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 49° f, ham 50° f, cut tomatoes 48° f. Placed back into reach-in cooler. Pizza sauce 43° f, cut tomatoes 42° f, ham 43° f. **Corrected On-Site**

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line pizza cooler.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta.

Basic - Ceiling in next to walk in cooler has mold-like substance.

Basic - Dusty air conditioning vent covers in the waitress station.

Basic - Gaskets/seals on holding units in poor repair on the cook line.

Basic - In-use tongs stored on oven door handle.

Basic - Leaking pipe at plumbing fixture, at the employee hand sink on the cook line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cook line

Basic - Old labels stuck to food containers after cleaning.

Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.ground sausage in the pizza area.

Observed electrical wiring in disrepair. For reporting purposes only. In the back going into dry storage area.

No Violations Were Observed

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - Walk-in freezer gasket torn/in disrepair. **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed ice machine located on rear exterior of building no shown in plans submitted March 2013. **Warning**

Basic - Accumulation of food debris/soil residue on handwash sink. Back hand sink connected to prep table. **Warning**

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - Drain cover(s) missing. Multiple floor drains **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Front area. **Warning**

Basic - Walk-in freezer gasket torn/in disrepair. **Warning**

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 44° f, Pizza sauce 44° f, Sliced tomatoes 44° f, Sausage 47° f. Iced down 40° f **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 110° f, Marinara sauce 100° f. Reheated on stove. **Corrected On-Site** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front area. **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed ice machine located on rear exterior of building no shown in plans submitted March 2013. **Warning**

Intermediate - No soap provided at handwash sink. Front area. **Warning**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable in the back prep area

Basic - Drain cover(s) missing on the cook,line

Basic - Food debris/dust/grease/soil residue on exterior of stove.

Basic - Garbage can soiled on the cook line needs cleaning.

Basic - In-use tongs stored on oven door handle.

Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cook line

Basic - No handwashing sign provided at a hand sink used by food employees front pizza area

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed fish setting in a container inside the prep sink. **Corrected On-Site**

Basic - Soil residue build-up on nonfood-contact surface of the shelf in front of the mixer has buildup

Basic - Walk-in freezer gasket torn/in disrepair.

Basic - Wet mop not stored in a manner to allow the mop to dry next to three compartment sink.

High Priority - Dented cans present of tomato pure in the dry storage area.

High Priority - Small flying insects in bar area.

Intermediate - Employee used handwash sink as a dump sink inside the waitress station ice inside the employee hand sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front pizza area.

Intermediate - No soap provided at handwash sink front pizza area

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels on the cook line.

Basic - Equipment in poor repair. Cookline cooler not maintaining 41 f or below **Warning**

Basic - Drain cover(s) missing. **Warning**

High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 58? f , **Warning**

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table y no complete physical barrier between top and bottom. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Basic - Equipment in poor repair. Cookline cooler not maintaining 41? f or below **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**

Basic - Drain cover(s) missing. **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Brick/stone wall in food preparation area not smooth and easily cleanable in pizza area. **Warning**

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**

Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**

Basic - Brick/stone wall in food preparation area not smooth and easily cleanable in pizza area. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken tenders 45 f , **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. **Warning**

Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

High Priority - Raw sausage stored with ready to eat pizza items and over bread in cooler . **Corrected On-Site** **Warning**

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table no complete physical barrier between top and bottom. Chicken over pasta **Corrected On-Site** **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler . Raw chicken over pizza dough . **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**

Basic - Bowl or other container with no handle used to dispense food Parmesan cheese. **Warning**

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**

Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**

Basic - Drain cover(s) missing. **Repeat Violation** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Intermediate - No soap provided at handwash sink. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**

Basic - Brick/stone wall in food preparation area not smooth and easily cleanable in pizza area. **Warning**

Basic - Light not functioning in 3 door cooler . **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. meat loaf in walk in freezer

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. riccota cheese , ham

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced ham @47 , shredded cheese@46 , riccota cheese@52 , beef topping @45 in pizza make table . Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza table

Drain cover(s) missing in kitchen and in prep area.

Critical - Vacuum breaker mising at hose bibb. by back door

Critical - Violation: 22-26-1Observed buildup of soiled material on racks in the reach-in cooler.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. wait station

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 pasta , ground beef , 45 walk in. This violation must be corrected by : 4/17/12.

Critical - Observed hotdogs uncovered in walk in freezer

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Drain cover(s) missing by cookline.

Critical - No handwashing sign provided at a handsink used by food employees. wait station

Critical - Observed live flies in kitchen.

Observed attached equipment soiled with accumulated dust.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (milk wash). More ice added. Corrected On Site.

Critical - Observed frozen bread stored on floor of the walk-in freezer. Corrected On Site.

Observed employee with no hair restraint preparing food.

Observed walk-in cooler gasket torn/in disrepair.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Observed stainless steel shelves soiled with dust/debris at front line.

Clean plates, bowls not stored inverted or in a protected manner on the front line.

Observed single-service napkins and drink cup lids stored on dry storage floor.

Critical - Observed live flies in kitchen.

Floors not maintained smooth and durable - eroded grout in high use/traffic areas and a couple of broken or missing tiles.

Observed dirt and debris accumulated on floor under dry storeage racks.

Observed dusty air conditioning air return vent covers in the kitchen.

Critical - Violation: 08A-29-1Observed uncovered spices in dry storage

Critical - Violation: 22-21-1Observed soil buildup inside ice bin in wait station

Critical - Violation: 22-24-1Observed buildup of slime on soda dispensing nozzles.

Violation: 23-07-1Observed gaskets with slimy/mold-like build-up.

Violation: 23-08-1Observed soda gun holster with accumulated slime/debris.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. wait station

Critical - Observed , chicken cold held at greater than 41 degrees Fahrenheit. 44 degrees fahrenheit. This violation must be corrected by : 5/19/11.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pasta at 45 in walkin cooler. This violation must be corrected by : 5/19/11.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler maintaining temperatures at 44 degrees. This violation must be corrected by : 5/19/11.

Critical - Observed uncovered spices in dry storage

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.

Critical - Observed soil buildup inside ice bin in wait station

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed gaskets with slimy/mold-like build-up.

Observed soda gun holster with accumulated slime/debris.

Critical - No handwashing sign provided at a handsink used by food employees. wait station

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and cheese 46.Corrected On Site.Repeat Violation,10/19/10.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg wash, 77. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta in prep area, 48.Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , butter at 50 degreea Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.

Critical - Observed food stored on floor. Produce

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.

Observed leaking pipe at plumbing fixture.

Drain cover(s) missing.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed attached equipment soiled with accumulated dust above cookline.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed the cook picking chicken off the salad an putting it on a different plate. Corrected On Site.

Observed ceiling has some water damage by the station in the back.

Observed ceiling tiles has water damage over the 3 door refrigerator in the back.

Observed dusty ceiling tiles and/or air conditioning vent covers in the kitchen a the pickup station.

Observed dusty ceiling tiles and/or air conditioning vent covers in the lobby area.

Observed dusty ceiling tiles and/or air conditioning vent covers in the waitress station.

Observed employee with no hair restraint.Observed cook fixing foods without a hair restraint on.

Observed gaskets/seals on cold holding unit in the salad area needs replacing.

Observed gaskets/seals on cold holding unit needs replacing on the 2 doors reachin cooler next to the steam table.

Critical - Observed soiled reach-in cooler gaskets in the reachin cooler next to the steam table.

Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered foods in the salad area the onions and tomatoes and peppers.

Critical - Observed buildup of soiled material on mixer head some type of green oil coming from the mixer head.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Observed ceiling has water damage in the right corner of the restaurant. Repeat Violation.

Observed ceiling in disrepair in the waitress station.

Observed ceiling tiles has water damage by the 3 door refrigerator. Repeat Violation.

Observed cutting board grooved/pitted and no longer cleanable.

Observed dusty ceiling tiles and/or air conditioning vent covers I the kitchen area. Repeat Violation.

Observed gaskets/seals on cold holding unit in poor repair the 2 door freezer by walkin freezer.

Observed gaskets/seals on cold holding unit in poor repair in the salad refrigerator.

Critical - Observed unlabeled spray bottle.

Observed wall in disrepair by the hotwater heater has a hole in the wall.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location on the top of the ice machine out back. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees by the cook line.

Critical - No handwashing sign provided at a handsink used by food employees in the mens restrooms.

Critical - No handwashing sign provided at a handsink used by food employees in the waitress station.

Observed gasket torn/in disrepair on the warmer next to the stockroom.

Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - Observed buildup of soiled material on mixer head.

Observed ceiling in disrepair in the back by the 2 door reachin cooler.

Observed ceiling in disrepair water damage in the lobby.

Observed cutting board grooved/pitted and no longer cleanable.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Observed single-service articles stored without protection from contamination straws.

Critical - Observed uncovered food in holding unit/dry storage area lemon.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Vacuum breaker mising at hose bibb in the back by the backdoor.

Wet mop not hung to dry.

Critical - Working containers of food removed from original container not identified by common name.