Sweet Magnolia's Deli Degrades its Sanitary Rating

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese frosting made yesterday at room temperature (74° F) over night . See stop sale .

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse- Cream cheese frosting made yesterday at room temperature (74° F) over night .

No Violations Were Observed

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , corrected to 50 ppm. **Corrected On-Site** **Repeat Violation**

High Priority - Raw animal food stored over ready-to-eat food. Eggs over sour cream and other condiments in front cooler and in back storage area .

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Silverware/utensils stored upright with the food-contact surface up.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Chlorine COS 50 ppm **Corrected On-Site**

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks on back room counter

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine next to door. 0 ppm 50 ppm **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**

No Violations Were Observed

Basic - Food not stored at least 6 inches off of the floor. Sugar. **Warning**

Basic - Single-service items stored on floor. 4oz. Cups. **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 47° f, Potato salad 48° f, Shelled eggs 48° f, Pasta 47° f. **Warning**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**

Basic - Food not stored at least 6 inches off of the floor. Sugar in dry storage.

Basic - Gaskets with slimy/mold-like build-up. Cold hold units in rear.

Basic - Walk-in cooler gasket torn/in disrepair on the back reach in cooler.

Intermediate - containing toxic substance not labeled next to employee hand sink.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk.

Critical - Observed raw animal food stored over ready-to-eat food.Observed raw eggs over ready to eat foods inside the reach in cooler on the front line. **Corrected On-Site**

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. **Corrected On-Site**

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Carbon dioxide/helium tanks not adequately secured.

No Violations Were Observed

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/26/2012.

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Critical - Observed empolyee wash hands with no hot water.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/26/2012.

Critical - Observed person in charge allowing entry of unauthorized persons in kitchen.Observed workers from the building next door come in the backdoor and fixing themselves a drink. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered cake inside the freezer.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee engaging in foods preparation wearing a watch . Repeat Violation.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors both men's and womens. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.Observed sausages link in the reachin freezer not covered.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee picking up the bread and lettuce and tomatoes and onions and pickled without gloves.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee engaging in foods preparation wearing a watch.

Critical - Observed employee improperly washing hands.Observed employee turn the water off before drying her hands.

Critical - Observed employee improperly washing hands.Observed employee didn't wash here hands for 20 second .

Critical - Observed employee wash hands with no soap.

Observed old labels stuck to food containers inside the reachin cooler.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Observed both restrooms doors not self-closing.Repeat Violation.

Observed wall in disrepair in the office area underneath the aircondition unit.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.( milk).

Critical - Observed encrusted material on can opener.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Observed both restrooms not self-closing.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup in ice

Critical - Observed uncovered food in holding unit/dry storage area.sausage in freezer

Critical - Observed hand wash sink used for purpose other than washing hands.

Critical - Observed interior of microwave soiled.

Wet wiping cloth not stored in sanitizing solution between uses.

Equipment and utensils not properly air-dried.Cups

Observed ice scoop with handle in contact with ice.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Eggs.

Critical - Vacuum breaker mising at hose bibb.mop sink