Syanna Llc Improves its Sanitary Rating

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.

Critical - Hand wash sink lacking proper hand drying provisions.

No copy of latest inspection report.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro