T O Pizza Shop Improves its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed raw animal food stored over ready-to-eat food. EGGS ON TOP shelves INSIDE REACHIN COOLER

Critical - Establishment operating without a current Hotel and Restaurant license. AS PER OPERATOR THEY MAILED CHANGE OF OWNER APPLICATION TO TALLAHASSEE

Critical - Observed packaged food not labeled as specified by law.

Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed uncovered food in holding unit/dry storage area.

Observed employee with no hair restraint.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed bathroom facility not clean.[no storage allowed]

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.[front & rear doors propped open]

Observed storage of maintenance tools in areas that may result in cross-contamination.[restroom]

Critical - Establishment operating without a current Hotel and Restaurant license.[administrative fine not paid $1150.00]

Critical - No thermometer provided to measure temperature of food product.

Observed employee with no hair restraint.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed soil residue in storage containers.

Critical - Observed interior of microwave soiled.

Critical - Observed encrusted material on can opener.