Taco Bell #18505 Improves its Sanitary Rating

Critical - Hand wash sink lacking proper hand drying provisions, in service area.

Observed floor area(s) covered with standing water. in ladies restroom

Carbon dioxide/helium tanks not adequately secured.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. pouring wasted ice. Corrected On Site.

Critical - Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served. sauces in walk-in-cooler Corrected On Site.

Critical - Observed bathroom facility not clean. in males restroom

Observed dumpster overflowing garbage.

Observed open dumpster lid.

Observed garbage on the ground and/or pad around dumpster.

Floors not maintained smooth and durable. in kitchen area

Wet mop not hung to dry.

Critical - Observed food stored on floor. sauces in wic Corrected On Site.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids on frontline Corrected On Site.

Observed leaking pipe at plumbing fixture. in wic ; connection to motor

Critical - No handwashing sign provided at a handsink used by food employees. in restrooms

Wet mop not hung to dry.

Critical - No handwashing sign provided at a handsink used by food employees. in kitchen

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed personal care item stored with food.purses in kitchen

Observed single-service items stored on floor.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.

Observed floor area(s) covered with standing water, next to deep fryer.

Observed food debris accumulated on kitchen floor.

Observed single-service items stored on floor. bowl in stockroom

Critical - Observed soiled reach-in cooler gaskets.