Taco Bell #19228 Degrades its Sanitary Rating

High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese at pizza station 46 f . **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.

Wet mop not hung to dry.Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. in maketable Corrected On Site.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Working containers of food removed from original container not identified by common name. Bulk Cinnamon Sugar Corrected On Site.

Critical - Observed toxic item stored by clean equipment. Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed at 200ppm. Corrected On Site.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Observed on the floor behind front counter, pizza service area. For reporting purposes only.Corrected On Site.

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. At 200.

Critical - Observed soil buildup inside ice dispenser at front counter.

Critical - Observed soiled reach-in cooler gaskets...pizza hut side.

Critical - Observed soiled reach-in cooler gaskets...taco bell side.

Critical - Observed soiled soda fountain splash guards.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...marinara sauce not dated.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.